Homemade on Salt Spring by three generations all working side by side in the Mereside Farm kitchen.
Crunchy, flaky pastry stuffed with scrumptious healthy and wholesome fillings.

How to get the best out of your Salt Spring Pie:
Place frozen pie in a 400 degree oven for 15-20 minutes, until golden brown. Lower temperature to 350 degrees for another 30-40 minutes. Let cool and enjoy!

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