The BEST gluten free (and vegan) pizza dough you will ever taste! Crispy and fluffy crust that looks and tastes just like regular pizza. Made with only real, wholesome ingredients.

Will make a 10″ to 12″ Gluten Free pizza (95% sourdough, 5%yeast). Available fresh or frozen.

For ease of use we recommend rolling the dough between two pieces of lightly floured parchment paper until it measures between 10-12 inches diameter. Par-Bake the dough on parchment paper for 5ish minutes on a pre-heated pizza stone.  Then, add your toppings and bake directly on stone for an additional 10-15 minutes until pizza looks done!

Enjoy the best homemade gluten free pizza you’ll ever taste.