Organic Wood Fired Sourdough
A hearty, true old-world European-style loaf. Crusty on the outside and wonderfully tender on the inside- this bread will take you back to Europe. So drizzle your best olive oil and balsamic vinegar on a plate, sprinkle with fresh herbs and dip away!
Sourdough bread made with organic flour. When the fire risk and weather conditions allow our bread is baked in an outdoor wood-fired cob oven.