Boneless Pork Chop
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We like to salt ours for 24 hours in the fridge. Take out of the fridge 30 minutes before cooking. Sear the chop on it’s fat cap to render out some tasty goodness and then cook the chops in the rendered fat. Yum yum!
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$55.42 – $84.83Pasture Raised Pork Shoulder (Bone-in)
$55.42 – $84.83 -
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