Ruckle Heritage Farm was established in 1872 by one of Salt Spring Island’s earliest settlers, Gordon Ruckle, and is the oldest operating family farm in the Gulf Islands. Our nine adorable and friendly Nigerian Dwarf goats live across from the farm stand and provide endless entertainment to liven up your shopping experience!
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Early Portuguese Garlic Bulb
Grown and harvested with care, Early Portuguese Garlic is characterized by its large, plump cloves and vibrant ivory color. Its uniquely robust and slightly sweet flavor adds depth to a wide range of dishes, from traditional Portuguese recipes to international cuisine.
$5.50 -
Whole Lamb, 59 lbs
Purchasing the whole animal is a great value!
Includes:
ground lamb
racks
rib
chops
boneless leg roasts
boneless should roasts$783.50Whole Lamb, 59 lbs
$783.50 -
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Lamb Shank
The shank is a meaty cut from the lower end of the lamb leg. Excellent for slow cooking, it’s great value and the bone running through the centre provides a lot of the flavour, releasing collagen as the joint cooks and tenderising.
$22.48 – $23.40Lamb Shank
$22.48 – $23.40 -
Lamb Loin Chops
Loin chops look like mini T-bone steaks, and tend to be meatier than rib chops. While not as tender as rib chops, loin chops also have a wonderful smooth flavor. This is a good choice when you’re looking for a hearty dinner.
$22.00 – $24.86Lamb Loin Chops
$22.00 – $24.86 -
Farm Preserves
Our beautiful preserves are all made by hand with seasonal ingredients at Ruckle Heritage Farm
$5.50 – $6.60Farm Preserves
$5.50 – $6.60
