Ruckle Heritage Farm was established in 1872 by one of Salt Spring Island’s earliest settlers, Gordon Ruckle, and is the oldest operating family farm in the Gulf Islands. Our nine adorable and friendly Nigerian Dwarf goats live across from the farm stand and provide endless entertainment to liven up your shopping experience!
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Stewing chicken
This chicken is good meat but won’t make a tender roast chicken so is better suited to stewing or canning
$15.07 – $26.73Stewing chicken
$15.07 – $26.73 -
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Pet food, misc. lamb/beef/chicken organ meats
Please consult your vet. Organ meats are great nutrition but liver can be problematic in too high a quantity. Each bag contains a collection of different organ meats including kidney, heart and liver from lamb or beef or chicken or a mix of animals.
$7.45 – $9.95Pet food, misc. lamb/beef/chicken organ meats
$7.45 – $9.95 -
breakfast sausage, beef
Delicious grass-fed beef breakfast sausages make a healthy protein rich breakfast
$20.00breakfast sausage, beef
$20.00 -
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Lamb Kidneys
kidneys are a nutritious affordable way to use the whole animal. Some listings are from a single animal (2 kidneys) and other weights are multiple kidneys
$1.37 – $6.82Lamb Kidneys
$1.37 – $6.82 -
Dried tomatoes
Great in recipes or as a delicious chip alternative. 2 oz per order.
$8.80Dried tomatoes
$8.80 -
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Lamb Heart
Organ meats are loaded with nutrients and can be worked into other dishes to disguise them or made the start of the dish!
$1.39 – $3.25Lamb Heart
$1.39 – $3.25 -
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Lamb Smokies, precooked
6 frozen precooked smokies per package. These delicious lamb smokies are great cut up in school lunches, pan fried or roasted over a campfire. Perfect for summer grilling.
$24.45Lamb Smokies, precooked
$24.45 -
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Lamb Loin Chops
Loin chops look like mini T-bone steaks, and tend to be meatier than rib chops. While not as tender as rib chops, loin chops also have a wonderful smooth flavor. This is a good choice when you’re looking for a hearty dinner.
$27.80Lamb Loin Chops
$27.80 -
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Farm Preserves
Our beautiful preserves are all made by hand with seasonal ingredients at Ruckle Heritage Farm
$6.60Farm Preserves
$6.60 -
Lamb Shoulder Chops
Shoulder chops are larger in size than rib and loin chops, and have a tougher muscle structure. This means that you will want to cook them slightly longer than a rib or loin chop, and at lower heat. They also benefit from a brine, a rub, or a marinade to help break down the tough muscle fibers. So, just like any other tough cut of meat, they require low, slow cooking, which makes them ideal for your slow cooker. You can’t quickly pan-fry or grill them.
$11.55 – $18.66Lamb Shoulder Chops
$11.55 – $18.66 -
Lamb Riblets
Lamb riblets are a lesser known cut of meat, taken from the area near the lamb shoulder and sawed off from the top of the bones that form a rack of lamb. These small rib bones don’t have as much meat as we generally find with pork ribs, but they are still worth the trouble to cook because their flavor is outstanding.
$30.80 – $42.35Lamb Riblets
$30.80 – $42.35 -
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Lamb Mild Italian Sausage, 1 lb
1 lb mild Italian sausage
$22.25 -
Lamb Chirizo Sausage, 1 lb
1 lb lamb chirizo sausage.
Local Free Range Lamb
$22.25Lamb Chirizo Sausage, 1 lb
$22.25
