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Fresh Thyme
With its subtle, earthy flavor and a hint of mint, thyme pairs well with meats, soups, stews, and vegetables.
$4.00Fresh Thyme
$4.00 -
Summer Squash
Lovely mix of summer squash varieties – classic green zucchini, yellow, and marrow. Order a few to receive a variety 🙂
$2.75Summer Squash
$2.75 -
fresh sage
This versatile and aromatic herb is enjoyed for its earthy flavor.
$4.00fresh sage
$4.00 -
fresh oregano
this robust, aromatic herb is used in culinary dishes for its savory and slightly peppery flavor.
$4.00fresh oregano
$4.00 -
fresh lemon balm
this fragrant herb is known for its calming properties and mild lemon scent, often used in teas, essential oils, and natural remedies.
$4.00fresh lemon balm
$4.00 -
Mini cucumbers
These Persian cucumbers are crisp, sweet, crunchy and mild. When chilled they are a refreshing snack in a hot summer day!
$1.75Mini cucumbers
$1.75 -
Rosemary Bundle
Freshly harvested rosemary bundle. Get one free with any lamb roast purchase from Byron Farm!
$3.00Rosemary Bundle
$3.00 -
Scallions — Green Onions
When we want a hit of less-intense onion flavor, scallions and green onions are our alliums of choice. But what are spring onions — and are they the same thing as scallions? Speaking of which, are scallions and green onions also the same thing? Green onions and scallions are actually the same; they taste milder than spring onions.
They can be used raw or cooked, and while some cooks discard the darker green tops, the whole thing can be eaten, and is often used in Asian cooking.
$4.00Scallions — Green Onions
$4.00 -
Tulsi (Holy) Basil
Tulsi basil, also known as holy basil, has a strong, peppery aroma with hints of clove and a bold, slightly bitter taste.
Tulsi basil holds religious significance in Hinduism and is widely used in Ayurvedic medicine. It is consumed as herbal tea (tulsi tea) and used in cooking for its medicinal properties. Tulsi is believed to aid in immunity, reduce stress, and support respiratory health.$3.00Tulsi (Holy) Basil
$3.00 -
Thai Basil
Thai basil offers a spicy, peppery flavor with hints of sweetness and a complex aroma of licorice, cloves, and mint.
Prominently used in Thai cuisine, adding flavor to dishes such as Thai basil chicken (Pad Krapow Gai), Thai basil beef (Pad Gra Prow), and Thai basil fried rice. It complements spicy flavors and enhances the overall freshness of dishes.$3.00Thai Basil
$3.00 -
Pickling Cucumbers
Cool, crisp, crunchy cukes ready for pickling! A pint is roughly the amount that fits in a 1L mason jar.
$4.00Pickling Cucumbers
$4.00 -
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Nasturtium Flowers
A pint of edible organic mixed colour nasturtium flowers, perfect for adding beauty to your salads, garnishes, desserts & more! They have a peppery, slightly spicy flavor reminiscent of watercress, with a hint of sweetness. In traditional herbal medicine, nasturtium flowers and leaves are sometimes used for their antibacterial and expectorant properties. They are believed to help with respiratory issues and to support overall immune health.
$5.00Nasturtium Flowers
$5.00 -
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spicy greens mix
a mix of asian greens, arugula, baby kale, mild and spicy mustards
$7.00spicy greens mix
$7.00 -
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Black Kale
Black kale, also known as Tuscan or dinosaur kale, features dark, crinkly leaves with a robust, slightly sweet flavor perfect for salads, soups, and sautés. Rich in vitamins A, C, and K, this nutrient-dense green is a versatile and healthy addition to any dish. Priced per bunch
$5.00Black Kale
$5.00 -
Mint, bunch
This beautiful mint is grown without pesticides. Wonderful added to smoothies, savory dishes or made into hot or iced tea.
$3.00Mint, bunch
$3.00 -
Apple Mint
Apple mint is most widely used as medicinal tea. Brewed as tea which can alleviate fever, headache, various digestive problems. The crushed leaves of this plant are said to eliminate the pain caused by bee sting, wasp stings and other insect bites. Leaves can be consumed raw or cooked as a potherb.
It is used as a flavoring in salads or cooked foods.Leaves have a similar flavor to spearmint, and are considered to be superior in flavor to that species but are also hairy, which makes them less suitable for garnishing.
$3.00Apple Mint
$3.00 -
Blueberries
Organic and Locally grown and handpicked blueberries. Each plump and juicy berry offers a symphony of sweet and tangy notes, creating a harmonious balance. Packed with antioxidants and vitamins, they nourish your body and boost your well-being.
$7.00Blueberries
$7.00 -
Golden Oregano
Nice mild flavor makes golden oregano great for culinary use, fresh or dried. It adds zest to Italian, Greek and Mexican cuisine and complements tomato dishes, beef or lamb stew, soups, salads or casseroles.
$3.50Golden Oregano
$3.50 -
Greek Oregano
Greek oregano tends to be the most savory and earthy of the oreganos. Used fresh or dry, it’s the choice for tomato sauces, pizzas, grilled meats, and other dishes with strong flavors
$3.50Greek Oregano
$3.50 -
Flat Leaf Parsley
Organic fresh flat leaf parsley- perfect for a chimichurri!
$4.00Flat Leaf Parsley
$4.00 -
Salt Spring Sprouts & Mushrooms: Oyster Mushrooms
Grown on BC red alder our oyster mushrooms are both aesthetically pleasing and rich in nutrients. They are replete with assorted vitamins (C, B, and niacin), free amino acids, and, like shiitake, contain substantial amounts of protein. Marinated and pan-fried oyster mushrooms offer a ‘melt-in-your-mouth’ succulence. They readily adopt the flavour of sauces and marinades and are particularly delightful when paired with eggs.
$6.00 -
Salt Spring Sprouts & Mushrooms: Shiitake Mushrooms
Shiitake is widely regarded as the tastiest, healthiest, and most popular cultivated mushroom. Grown on BC red alder our mushrooms are produced in small, intensively managed batches to maximize moisture content, nutritional value, and flavour. The rich, earthy flavour and dense texture makes shiitake a versatile addition to all healthy diets. From stir fries and chilies to curries they are a wonderful source of protein with a satisfying meaty texture. They also contribute anti-oxidants, vitamins B, C, and D, help balance blood sugar levels, and boost the immune system considerably!
$6.00 -
Salt Spring Sprouts & Mushrooms: Eastern Seed Blend
A combination of fenugreek, lentils and adzuki beans, this is a nutty addition to salads, sprout loaves or rice and noodle dishes. Fenugreek acts as a digestive aid, kidney tonic, & hormone balancer. Contains Iron, Niacin and Calcium.
$3.75 -
Salt Spring Sprouts & Mushrooms: Mung Beans
Sweet and refreshing flavor.High in protein, rich in Vitamin C, Iron and Potassium. Helps balance pH levels in the body (slightly alkaline). Use in salads, stir-frys, soups, noodle bowls, green drinks or as a garnish.
$3.75 -
Salt Spring Sprouts & Mushrooms: Broccoli Blend
Reputedly the most healthy and flavourful sprout combination on the market – broccoli, red clover and daikon radish. Brassica sprouts have high concentrations of the cancer fighting compound, sulforaphane. This spicy blend adds vibrancy to wraps, sandwiches and is a wonderful addition to salads and green drinks.
$3.75 -
Salt Spring Sprouts & Mushrooms: Alfalfa
Crisp and bright, alfalfa sprouts are wonderful in salads, wraps, sandwiches, and green drinks. A great source of B-complex vitamins, along with vitamins A, C, E and K. Pound for pound one of the most nutritious foods you can eat.
$3.75 -
Salt Spring Sprouts & Mushrooms: Sandwich Blend
These classic, versatile sprouts consist of a dynamic mix of alfalfa, red clover, fenugreek and daikon radish. They bulk up and enliven any wrap or sandwich with texture and succulence and are delicious in salads or as a garnish. One of the most nutrient-dense foods you can eat.
$3.75 -
Salt Spring Sprouts & Mushrooms: Crunchy Bean Mix
A hearty mix of lentils, chickpeas, and sugar-snap peas. These beans are sweet and hold their form fresh or lightly steamed. They are excellent in soups, chilies, salads, spreads, and many pan-Asian entrées. A rich source of carbohydrates, protein, and fiber. Bean mix also offers an array of important phytonutrients and minerals.
$3.75 -
Salt Spring Sprouts & Mushrooms: Pea Shoots
Long and succulent bright green pea shoots keep fresh and moist. They add substance, flavour and beauty to any salad, or a gorgeous garnish to any plate. Pea shoots make an excellent, locally produced substitute for salad mix in the winter. Especially high in vitamin A, C, and folic acid.
$3.75 -
Cherry Tomatoes
Rainbow collection of cherry tomatoes, better than candy, Black Cherry, Gold Nugget and Pink Bumblebee.
$4.00Cherry Tomatoes
$4.00 -
Assorted Mints
A selection of mints, small wild mint, dark flavorful chocolate mint and large spearmint.
$4.00Assorted Mints
$4.00 -