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Coconut Oil, Neutral Organic
Organic Neutral Coconut Oil, Philippines
Production: Neutral (deodorized) coconut oil is extracted from “Copra” the dried meat of mature coconuts harvested from the coconut palm. Instead of chemicals which are prohibited in organic production, this neural flavoured oil is produced using charcoal filtering, followed by high-temperature steam injection to remove all volatile oil (flavor).
Qualities: Without any coconut flavor or aroma, this coconut oil makes a very versatile cooking oil and can be heated up to 400F.
Refundable jar deposit applied at checkout.
$7.99 – $15.99Coconut Oil, Neutral Organic
$7.99 – $15.99 -
Organic Soy Sauce
Country of Origin: Japan
Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment. It is brewed for up to six months and made with no artificial preservatives, flavors, or colours.
Ingredients: Water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol
Production: This sauce is made from the coconut-blossom nectar of coconut palms. The sap is then fermented and blended with sea salt.
Qualities: Coconut aminos taste similar to a mixture of Balsamic Vinegar and Shoyu yet it has 73% less sodium than soy sauce. It is a soy- and gluten-free way to add a hit of umami.
Refundable bottle deposit is applied during checkout
$6.00 – $21.00Organic Soy Sauce
$6.00 – $21.00 -
Dijon Mustard
Medium Spicy Dijon Mustard, France
Italissima
Ingredients: Water, Mustard Seed, Vinegar, Citric Acid, Potassium Disulfite.
Refundable jar deposit applied at checkout.
$5.70 – $11.20Dijon Mustard
$5.70 – $11.20 -
Kyle’s Black Garlic with Balsamic Vinegar
Slow-“fermented” garlic is extraordinarily unique relatives of their more plain white garlic relatives. Extremely versatile, black garlic can be used anywhere white garlic is used––but with an added tangy, decadent, umami flavor. Please note: black garlic is SOFTER and more easily spreadable––that’s not the garlic gone bad, it’s actually gone right!
Black garlic is created via the Maillard reaction, a caramelization reaction that brings out the deliciousness in many foods, and is heated at a low temperature of 130-140˚F for 7-30 days.
Slow-“fermented” in a humidity-controlled environment for taste.
$20.00 -
Kyle’s Sauce
SPICY hot sauce made right here on Saltspring Island! The magic ingredient? Black Garlic.
Kyle’s not-so-secret-ingredient is what gives this unique line of hot sauces their added Umami flavour. Three different blends, three different levels of heat.$14.00 – $18.00 -
Red Wine Vinegar
Red Wine Vinegar, Italy
Refundable jar deposit applied at checkout
$4.65 – $7.30Red Wine Vinegar
$4.65 – $7.30 -
Red Soy Miso – Organic
Organic Red Soy Miso, USA
This miso is aged naturally without temperature control for 12 months in four-ton, hand-crafted Cypress, Redwood, or Fir barrels. The high soybean content in relation to the rice koji (grain inoculated with aspergillus spores) makes it necessary to age this variety through four full seasons because soybeans are more difficult to ferment, with their high protein and fat content, than the high-carbohydrate grains. This gives the aspergillus spores and lactobacillus bacteria sufficient time to completely break down the complex protein and fat molecules into their more digestible constituents.
Ingredients: Organic whole soybeans, organic rice koji (organic rice koji spores, sea salt, water)
Refundable jar deposit applied at checkout.
$8.07 – $32.05Red Soy Miso – Organic
$8.07 – $32.05 -
Chickpea Miso – Organic
Organic Chickpea Miso, USA
This short-term aged, soy-free miso uses garbanzo beans (chickpeas) instead of soybeans as its base. It has less salt and more rice koji (rice inoculated with Aspergillus spores) than traditional misos. Reducing the salt speeds up fermentation, while increasing the grain content makes more starch available to turn to sugar, producing a milder miso.
Ingredients: chickpeas, rice koji, sun-dried sea salt, mountain well water, koji spores
Refundable jar deposit applied at checkout.
$6.75 – $24.00Chickpea Miso – Organic
$6.75 – $24.00 -
Yellow Mustard
Mustard, Canada
Conventional yellow mustard made with Canadian mustard seeds.
Refundable jar deposit applied at checkout.
$4.35 – $8.45Yellow Mustard
$4.35 – $8.45 -
Mayonnaise – Heinz
Mayonnaise – Heinz, Ontario Canada
Made with free run eggs
Prepared in Canada
Refundable jar deposit applied at checkout.
$4.35 – $7.70Mayonnaise – Heinz
$4.35 – $7.70 -
Ketchup – Heinz
Ketchup – Heinz, Mont Royal Canada
Did you know in the last two years Heinz reopened their Canadian plant? This happened seven years after moving production of the condiment from a facility in Leamington, Ont. to the United States.
There was protest and production was moved back to Canada!
Refundable jar deposit applied at checkout.
$3.35 – $5.55Ketchup – Heinz
$3.35 – $5.55 -
Honey Mustard- The Mustard Lady
Honey Mustard- The Mustard Lady, Courtenay
Ingredients: Mustard, Honey, Vinegar, Garlic powder, Grapeseed oil, Salt
Smooth mustard, but very thick and sticky-in-a-good-way!
Best used in marinades, salad dressings, sauces, and dips.
Jar deposit applied at check out
$12.50 – $48.79Honey Mustard- The Mustard Lady
$12.50 – $48.79 -
Ancient Grains Mustard- The Mustard Lady
Ancient Grains Mustard- The Mustard Lady, Courtenay
Ingredients: Mustard Seed, Almonds, Salt, Vinegar
Semi-grainy, spicy mustard with almonds for smoothness, but blitzed brown mustard seed and apple cider vinegar for extra wallop!
Best used in marinades or with charcuterie.
Jar deposit applied at check out
$12.50 – $48.79Ancient Grains Mustard- The Mustard Lady
$12.50 – $48.79 -
Rice Vinegar – Organic
Organic Rice Vinegar, USA
This rice vinegar is made from selected California rice and brewed using a traditional method with great care and aged in holding tanks for about a month until it mellows. The mild acidity will enrich your favorite dishes.
Jar deposit applied at check out
$7.45 – $27.80Rice Vinegar – Organic
$7.45 – $27.80 -
Balsamic Vinegar – Organic
Organic Balsamic Vinegar, Italy
Ingredients: Organic Wine Vinegar, Organic Concentrated Grape Must.
Jar deposit applied at check out
$5.75 – $20.00Balsamic Vinegar – Organic
$5.75 – $20.00 -
Organic Toasted Sesame Oil
Certified Organic
Ingredients: 100% sesame seed oil
Origin: Mexico
Production: Sesame oil is toasted and expeller pressed
Refundable bottle deposit is applied during checkout
$7.25 – $14.50Organic Toasted Sesame Oil
$7.25 – $14.50 -
Organic Coconut Aminos
Country of Origin: Philippines
Ingredients: organic coconut nectar, sea salt
Production: This sauce is made from the coconut-blossom nectar of coconut palms. The sap is then fermented and blended with sea salt.
Qualities: Coconut aminos taste similar to a mixture of Balsamic Vinegar and Shoyu yet it has 73% less sodium than soy sauce. It is a soy- and gluten-free way to add a hit of umami.
Refundable bottle deposit is applied during checkout
$5.66 – $21.62Organic Coconut Aminos
$5.66 – $21.62 -
Organic Virgin Coconut Oil
Organic Coconut Oil, Philippines
Production: Coconut oil is extracted from the meat of mature fresh coconuts harvested from the coconut palm. Virgin coconut oil is made from the first pressing of fresh, raw coconuts, without the addition of any chemicals. This pure-white, creamy natural product is neither, bleached, hydrogenated, nor deodorized. Strong and luscious coconut flavour.
Refundable jar deposit applied at checkout.
$10.48 – $37.26Organic Virgin Coconut Oil
$10.48 – $37.26 -
Organic Tahini
Origin: Mexico
Processed: Canada
Certified Organic
Ingredients: Organic Hulled Sesame Seeds, Organic Sesame Oil.
Refundable bottle deposit is applied during checkout
$9.00 – $17.00Organic Tahini
$9.00 – $17.00 -
Freshly Ground Peanut Butter- Smooth
Nuts are hand roasted by Island Nut Roastery and freshly ground to order.
Our freshly peanut butter is ground on Monday and in your cupboard by Tuesday! It’s so fresh that there is no time for the oil to separate- the result is a light and fluffy peanut butter that could be mistaken for buttercream icing. Unsalted, so add a pinch of pink salt over your peanut butter toast if desired.
Get the light, fresh taste without breaking your Vitamix.
Refundable jar deposit applied during checkout
$4.45 – $14.80Freshly Ground Peanut Butter- Smooth
$4.45 – $14.80 -
Organic Smooth Peanut Butter
Freshly roasted old fashioned peanut butter made with pure organic dry roasted peanuts. This peanut butter is deliciously rich, nutty and smooth.
Roasted by Island Nut Roastery
Ingredients: Organic Dry Roasted Peanuts
$Refundable bottle deposit is applied during checkout
$6.10 – $11.20Organic Smooth Peanut Butter
$6.10 – $11.20 -
Freshly Roasted Almond Butter
From the creators:
“Taste the Island”
We’re Islanders, and while Vancouver Island is a big place, it doesn’t feel that way. When we started making our all natural almond butter made with 100% almonds, we sold it in small batches to local businesses — our friends, mostly.
Turns out our Islander Almond Butter is so good that everyone wants a taste of the Island. You don’t have to be an Islander to love our Almond Butter, but we like to think that the Island air and slow-living help make it so good.Ingredients: Almonds
This product is manufactured in a facility that processes foods containing, milk, soy, tree nuts, peanuts, and seeds.Refundable bottle deposit is applied during checkout
$10.63 – $21.26Freshly Roasted Almond Butter
$10.63 – $21.26
