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Fresh Local Turkeys
Share the best with your friends and family this Thanksgiving! Free range turkeys grown with love and care and processed at the local abattoir. $7.50/pound and average weight range between 14-20 pounds. There may be a couple larger and a couple smaller. $50 deposit and remainder due at pickup by etransfer, cash or local cheque. Pick up on Friday before thanksgiving at the local food hub. I will do my best to honour your weight choice on a first come first serve request but do know that there can be no weight guarantees!
Price is the deposit – balance to be paid upon pickup (cash or e-transfer). As the turkeys are free range and fresh- it is very hard to get a correct weights until after they have been processed. Weights are approximate and flexibility is a must.
$7.50 per pound
Pickup is at the Food Hub (189 Beddis Road) on Friday the 6th from 1:00 – 3:00. First to order get the first preference of weight.
$50.00Fresh Local Turkeys
$50.00 -
Berryman Brothers – Chicken Thighs
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their products are:
- Free-run
- Hormone- free
- Antibiotic- free
6 boneless, skinless chicken thighs
$11.97 per pound Chicken is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$11.23 – $13.87Berryman Brothers – Chicken Thighs
$11.23 – $13.87 -
Berryman Brothers – Chicken Breasts
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their products are:
- Free-run
- Hormone- free
- Antibiotic- free
Two boneless, skinless chicken breasts
$12.97 per pound Chicken is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$10.74 – $19.33Berryman Brothers – Chicken Breasts
$10.74 – $19.33 -
Pork Harvest Sausage
House-made sausage.Brimming with warming spices to help you celebrate Fall and get ready for cozy season.Ingredients: Matriarch Meats pork*, sea salt, sugar*, mustard seed*, black pepper*, coriander*, garlic*, allspice*, nutmeg**organic1lb of Pork Harvest Sausage.
$22.00Pork Harvest Sausage
$22.00 -
Pork Fennel Sausage
House-made sausage.
Our take on the classic Mild Italian Sausage.Ingredients: Matriarch Meats pork*, sea salt, garlic*, fennel seed*, black pepper*, chilli flakes**organic1lb of tasty Fennel Sausage.
$22.00Pork Fennel Sausage
$22.00 -
Ground Pork. Pasture-Raised, Organically Fed
1lb of house-ground, pasture-raised pork. DELICIOUS!
We are so proud of this pork! It is dang tasty and was so well-raised. We’ve enjoyed meatballs, pasta sauce, and just salted and on it’s own. 10/10, would recommend.
$14.50 -
Berryman Brothers – Double-Smoked, Thick Cut Bacon
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their meats are:
- Free-run
- Hormone- free
- Antibiotic- free
Bacon is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$12.49 -
Grass-Based, Lean Ground Beef
Vanvalley Farm, Cowichan Valley
• Single origin (one cow)
• Growth hormone free
• Antibiotic-free
• Soy Free
• Grass based diet- with grain supplementation in the winter.
• Plastic–free packaging (only butcher paper).
• Short, trauma-free transport to the butcher
• Sold frozenNot only can you toss the packaging in the compost (goodbye plastic!), this Holstein beef (raised for dairy) is sustainable and delicious.
Why do we raise Angus and Hereford cows for beef and Holsteins for dairy? It is primarily because the former fatten quickly on grain and can get to market quicker and cheaper (less than two years). Holstein cows are generally raised for dairy production, so they lead very different lives.
Why eating well-sourced dairy beef make sense:
Quality:
These dairy cows have been carefully bread over generations and meticulously monitored to ensure they can lead a life without needing antibiotics. There are zero growth hormones as they are not being rushed to fatten up for slaughter. Grass-fed dairy cows have spent five times more time spent roaming on pasture and developing intramuscular fat. And then, after the cows are weaned from milking, all of the energy that had previously gone into producing milk gets dispersed throughout the animal’s body. What you get is this super delicious and complex flavor you cannot find with conventional beef. It’s really unbelievable.
It’s all the rage in the culinary world –you will see retired dairy beef on the menus of San Sebastián’s three-Michelin-starred Arzak, Paris’s famed market La Grande Épicerie, and the Basque restaurant Sagardi in London.Sustainability:
While a single beef cow typically turns into 600 pounds of meat, the dual-purpose cows—those used to produce dairy and later beef—produce about 80,000 pounds of food in total, including milk, cream, butter, and beef. True- they do live a longer life and need more feed, but it is a more sustainable approach to animal husbandry.$11.90 -
Whole chicken $7/pound
Ethically produced, happy, healthy, locally grown chicken. We have been growing chicken for many years now and often here the exclamation, “best chicken ever!” Be sure to use the bones for a delicious bone broth or soup at the end!
Sold frozen
$46.20 – $52.50Whole chicken $7/pound
$46.20 – $52.50 -
Whole Lamb, 59 lbs
Purchasing the whole animal is a great value!
Includes:
ground lamb
racks
rib
chops
boneless leg roasts
boneless should roasts$783.50Whole Lamb, 59 lbs
$783.50 -
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Lamb Stew Meat
This meat is best cooked in a slow-cooker and comes out deliciously tender. Great in stews but also can be fried in stir-fries but we recommend slow-cooking first.
$22.80Lamb Stew Meat
$22.80 -
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Lamb Scotch Broth
Our Lamb Scotch broth is a soup made with our premium lamb bone broth, organic celery, onions and carrots. The vegetables are lightly sautéed and simmered with the lamb broth for a rich satisfying flavour base. It is finished with finely shredded cabbage and leeks, adding a fresh and nutritious twist. It is a gratifying and comforting dish perfect by itself or with the addition of your favourite cut of lamb. An easy meal when you have a busy schedule.
Sold Frozen
$21.00Lamb Scotch Broth
$21.00 -
Wild Cold Smoked Salmon
Cold Smoked Spring Salmon, Haida Gwaii
Premium line-caught from the clear waters of Haida Gwaii. These northern west coast salmon are mostly scooped up for international export and fine-dining restaurants. Thankfully, The Pacific Prowler and the family that runs it calls Salt Spring home…
Cold-Smoked on SaltSpring with a secret blend of spices. This will be the star of your next charcuterie platter or elevate your salmon chowder.
From The Prowler: All our Salmon are caught off the west coast of Haida Gwaii (Area F) just as they return from the deep ocean. Caught at the peak of their lifecycle, they are extremely healthy. Rich in flavour, full of Omega oils, essential fats, and high in protein, you can’t begin to compare these beautiful fish to farmed fish or fish traveled down the coast that have begun to degrade as they enter the rivers to spawn. We believe bringing these fish home for our surrounding communities, with 100% traceability, is an important part in keeping our food chain wild and local. All fish are brought in by hand one by one and promptly dressed, head off and guts removed, washed down and put in our flash freezer with temperatures to -35 to ensure the fish remains the highest of quality.
Pieces are sold by weight.
Frozen and Vacuumed packet Fillets
Contains Bones
Not pre-sliced
Sashimi Grade
$30.67 – $36.18Wild Cold Smoked Salmon
$30.67 – $36.18 -
Premium Organic Lamb Bone Broth
Bone broth is loaded with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties.
Cumin and coriander take the lead for a bold, savoury, and full-bodied flavoured broth. And on top of that great flavour, our delicious broth is made of locally raised pastured lambs from Salt Spring Island and Vancouver Island. Our carefully selected ingredients bring a flavour you expect from a premium bone broth. Best of all No fillers, No confusing names, No MSG… just real food! Enjoy it on its own, or use as a base for soups and stews or substitute liquid.$21.00 -
Premium Organic Beef Bone Broth
Bone broth is loaded with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties.
A nutritious, satisfying, and delicious beef broth with organic vegetables., GMO, and antibiotic-free. Heart and Bone Beef broth is made with bones from Welfare Approved Ranches; we carefully hand-selected ingredients and grass-fed/finished beef bones. Our conscientiously chosen selected ingredients bring a flavour you expect from a premium bone broth. Best of all No fillers, No confusing names, No MSG… just real food! Enjoy it on its own, or use as a base for soups and stews or substitute liquid. The taste is smooth and rich in flavour.Frozen Product
$21.00 -
Premium Organic Chicken Bone Broth
Bone broth is loaded with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties. Our chicken bone broth is a rich, nutritious, satisfying, and delicious broth with organic chicken bones from the Fraser Valley. Our carefully selected ingredients bring a flavour you expect from a bone broth. Best of all No fillers, No confusing names, No MSG… just real food! Enjoy it on its own, or use as a base for soups and stews or substitute liquid.
$21.00 -
Lamb Mince – large package
1kg (2.2lbs) package of lamb mince
$40.00Lamb Mince – large package
$40.00 -
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Lamb Shank
The shank is a meaty cut from the lower end of the lamb leg. Excellent for slow cooking, it’s great value and the bone running through the centre provides a lot of the flavour, releasing collagen as the joint cooks and tenderising.
$22.48 – $23.40Lamb Shank
$22.48 – $23.40 -
Lamb Loin Chops
Loin chops look like mini T-bone steaks, and tend to be meatier than rib chops. While not as tender as rib chops, loin chops also have a wonderful smooth flavor. This is a good choice when you’re looking for a hearty dinner.
$22.00 – $24.86Lamb Loin Chops
$22.00 – $24.86