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Mexican Chorizo Sausage
Made with a blend of chili powders including ancho and chipotle, plus fresh garlic, oregano, and a splash of tequila. Great pan fried or split open and cooked loose for tacos and burritos. Made with local pork. Mild.
$20.00Mexican Chorizo Sausage
$20.00 -
Farmer’s Breakfast Sausage
Parsley, onions, herbs and spices. These wonderful breakfast sausages will get your day started right!
$20.00Farmer’s Breakfast Sausage
$20.00 -
Sicilian Sausage
Fennel, anise, garlic & chilis. A versatile classic Italian sausage. Medium-hot. Made with local pork. 454g. Frozen.
$22.00Sicilian Sausage
$22.00 -
Matriarch Meats- Poultry & Pork
Pasture raised pork and poultry from Emmo and Christine’s new farm!
Frozen & wrapped in butcher paper
$14.50 – $22.00Matriarch Meats- Poultry & Pork
$14.50 – $22.00 -
Berryman Brothers – Chicken Thighs
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their products are:
- Free-run
- Hormone- free
- Antibiotic- free
4 – 6 boneless, skinless chicken thighs
$12.47 per pound Chicken is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$11.65 – $13.02Berryman Brothers – Chicken Thighs
$11.65 – $13.02 -
Berryman Brothers – Double-Smoked, Thick Cut Bacon
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their meats are:
- Free-run
- Hormone- free
- Antibiotic- free
Bacon is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$14.16 -
Grass-Based, Lean Ground Beef
Vanvalley Farm, Cowichan Valley
• Single origin (one cow)
• Growth hormone free
• Antibiotic-free
• Soy Free
• Grass based diet- with grain supplementation in the winter.
• Plastic–free packaging (only butcher paper).
• Short, trauma-free transport to the butcher
• Sold frozenNot only can you toss the packaging in the compost (goodbye plastic!), this Holstein beef (raised for dairy) is sustainable and delicious.
Why do we raise Angus and Hereford cows for beef and Holsteins for dairy? It is primarily because the former fatten quickly on grain and can get to market quicker and cheaper (less than two years). Holstein cows are generally raised for dairy production, so they lead very different lives.
Why eating well-sourced dairy beef make sense:
Quality:
These dairy cows have been carefully bread over generations and meticulously monitored to ensure they can lead a life without needing antibiotics. There are zero growth hormones as they are not being rushed to fatten up for slaughter. Grass-fed dairy cows have spent five times more time spent roaming on pasture and developing intramuscular fat. And then, after the cows are weaned from milking, all of the energy that had previously gone into producing milk gets dispersed throughout the animal’s body. What you get is this super delicious and complex flavor you cannot find with conventional beef. It’s really unbelievable.
It’s all the rage in the culinary world –you will see retired dairy beef on the menus of San Sebastián’s three-Michelin-starred Arzak, Paris’s famed market La Grande Épicerie, and the Basque restaurant Sagardi in London.Sustainability:
While a single beef cow typically turns into 600 pounds of meat, the dual-purpose cows—those used to produce dairy and later beef—produce about 80,000 pounds of food in total, including milk, cream, butter, and beef. True- they do live a longer life and need more feed, but it is a more sustainable approach to animal husbandry.$11.90 -
Lamb Stew Meat
This meat is best cooked in a slow-cooker and comes out deliciously tender. Great in stews but also can be fried in stir-fries but we recommend slow-cooking first.
$30.00Lamb Stew Meat
$30.00 -
Premium Organic Beef Bone Broth
Bone broth is loaded with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties.
A nutritious, satisfying, and delicious beef broth with organic vegetables., GMO, and antibiotic-free. Heart and Bone Beef broth is made with bones from Welfare Approved Ranches; we carefully hand-selected ingredients and grass-fed/finished beef bones. Our conscientiously chosen selected ingredients bring a flavour you expect from a premium bone broth. Best of all No fillers, No confusing names, No MSG… just real food! Enjoy it on its own, or use as a base for soups and stews or substitute liquid. The taste is smooth and rich in flavour.Frozen Product
$21.00 -
Premium Organic Chicken Bone Broth
Bone broth is loaded with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties. Our chicken bone broth is a rich, nutritious, satisfying, and delicious broth with organic chicken bones from the Fraser Valley. Our carefully selected ingredients bring a flavour you expect from a bone broth. Best of all No fillers, No confusing names, No MSG… just real food! Enjoy it on its own, or use as a base for soups and stews or substitute liquid.
$21.00 -
Lamb Bones
Bags of lamb bones – large, medium or small bags $5.50/lbs
$10.07 – $12.10Lamb Bones
$10.07 – $12.10 -
Lamb Organs – heart, kidney, tongue and liver
Lamb organs – superfoods!
$2.00 -
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Lamb – Whole or Half
A box of Whole or Half Lamb for $11 per pound – cut, wrapped & frozen at the local abattoir.
Please send us a message to pre-order custom cuts for this years lambs or if you would like to split a whole box of lamb into half. Thanks!
$511.50 – $517.00Lamb – Whole or Half
$511.50 – $517.00 -
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Lamb Shoulder Chops
Shoulder chops are larger in size than rib and loin chops, and have a tougher muscle structure. This means that you will want to cook them slightly longer than a rib or loin chop, and at lower heat. They also benefit from a brine, a rub, or a marinade to help break down the tough muscle fibers. So, just like any other tough cut of meat, they require low, slow cooking, which makes them ideal for your slow cooker. You can’t quickly pan-fry or grill them.
$11.55 – $13.22Lamb Shoulder Chops
$11.55 – $13.22 -
Lamb Riblets
Lamb riblets are a lesser known cut of meat, taken from the area near the lamb shoulder and sawed off from the top of the bones that form a rack of lamb. These small rib bones don’t have as much meat as we generally find with pork ribs, but they are still worth the trouble to cook because their flavor is outstanding.
$38.50 – $42.35Lamb Riblets
$38.50 – $42.35