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Lamb Shoulder Roast
Small shoulder roasts – bone in
$20.00 – $26.00Lamb Shoulder Roast
$20.00 – $26.00 -
Fresh Local Turkey 25lbs+
Planning a big Christmas? Or like lots of leftover turkey sandwiches?
Big free range turkeys grown down on Byron Family farm! Processed at the local abattoir. $50 deposit and remainder due at pickup by etransfer, cash or local cheque. Pick up on Wednesday December 13th. I will do my best to honour your weight choice on a first come first serve request but do know that there can be no weight guarantees!
Price is the deposit – balance to be paid upon pickup (cash or e-transfer). As the turkeys are free range and fresh- it is very hard to get a correct weights until after they have been processed. Weights are approximate and flexibility is a must.
$6 per pound (25lbs – 30lbs)
Pickup is at the Food Hub (189 Beddis Road) on Wednesday December 13th from 10:00 am – 12:00 pm. First come, first choice of weights.
$50.00Fresh Local Turkey 25lbs+
$50.00 -
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Lamb Organs – heart, kidney, tongue
Lamb organs – superfoods!
$8.00 -
Lamb Mince
Ground lamb $18/lbs – available in 1 pound or 1kg (2.2lbs) packages.
$18.00 – $40.00Lamb Mince
$18.00 – $40.00 -
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Lamb – Whole or Half
Whole or Half Lamb – cut, wrapped & frozen at the local abattoir.
Please send us a message to pre-order custom cuts for this years lambs.
$445.50Lamb – Whole or Half
$445.50
