Offhand Farm
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Latest Products
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Scotch Bonnet Hot Sauce
Hot sauce made with scotch bonnet peppers grown on offhand farm, and vinegar from Salt Spring island Artisan Vinegar.
100ml
Hot but not as hot as you’d think.Ingredients: Scotch Bonnet peppers, Peach and plum wine vinegar, sea salt.
$10.00Scotch Bonnet Hot Sauce
$10.00 -
Sambal – chili paste
Sambal made with cayenne peppers from offhand farm and vinegar from Salt Spring Island Artisan Vinegar.
125ml
medium hot
ingredients: cayenne peppers, malt vinegar, sea salt*not gluten free – the malt vinegar may contain minute amounts of gluten.
$10.00Sambal – chili paste
$10.00 -
All Products
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Scotch Bonnet Hot Sauce
Hot sauce made with scotch bonnet peppers grown on offhand farm, and vinegar from Salt Spring island Artisan Vinegar.
100ml
Hot but not as hot as you’d think.Ingredients: Scotch Bonnet peppers, Peach and plum wine vinegar, sea salt.
$10.00Scotch Bonnet Hot Sauce
$10.00 -
Sambal – chili paste
Sambal made with cayenne peppers from offhand farm and vinegar from Salt Spring Island Artisan Vinegar.
125ml
medium hot
ingredients: cayenne peppers, malt vinegar, sea salt*not gluten free – the malt vinegar may contain minute amounts of gluten.
$10.00Sambal – chili paste
$10.00 -
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Delicata Squash
Sweet tender skinned winter squash. Best eaten by the end of the year. May be the pinker skinned variety shown or the more common paler type.
$2.00 – $4.00Delicata Squash
$2.00 – $4.00 -
Red Onions
Beautiful red onions, stored in a cool dry place they should keep 2-4 months.
$3.50Red Onions
$3.50
