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Apple Mint
Apple mint is most widely used as medicinal tea. Brewed as tea which can alleviate fever, headache, various digestive problems. The crushed leaves of this plant are said to eliminate the pain caused by bee sting, wasp stings and other insect bites. Leaves can be consumed raw or cooked as a potherb.
It is used as a flavoring in salads or cooked foods.Leaves have a similar flavor to spearmint, and are considered to be superior in flavor to that species but are also hairy, which makes them less suitable for garnishing.
$3.00Apple Mint
$3.00 -
Rhubarb
What is rhubarb and how is it used? Rhubarb is a vegetable with thick, sour stalks that are usually cooked with sugar. It’s often mistaken for a fruit because of its tart flavor. Rhubarb can add a tangy flavor to many dishes. Commonly used in pies, jams, sauces, crumbles and cocktails. Can also be used in salads, oatmeal and soups.
$6.00Rhubarb
$6.00 -
Farm Fresh Eggs
Farm fresh, free range eggs, sprouted grain feed chickens
$9.00Farm Fresh Eggs
$9.00 -
Winter Kale
Overwintered kale, fortified by enduring winter frost, boasts an intensified flavor and robust texture, making it a preferred choice for hearty cooking rather than raw salads.
$3 per bunch
$3.00Winter Kale
$3.00 -
Cilantro
Cilantro, also known as coriander leaves, is a vibrant herb with delicate, lacy green leaves and a distinct citrusy, slightly peppery flavour. Widely used in culinary dishes around the world, cilantro adds a refreshing and aromatic element, enhancing the taste of various cuisines.
**at this time of year, there is a risk of frost. If it goes below zero, we will notify you and issue a refund.**
$3.00Cilantro
$3.00
