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Dried Garlic — 32g
Dried garlic vs Fresh Garlic
When we talk about flavor, there are significant differences between dehydrated garlic and fresh garlic. Dehydrated garlic has a sweeter taste and won’t have a biting flavor. Some people also feel the mildly roasted flavor (it comes from dehydration).
Dehydrated garlic is fresh garlic that has undergone drying process to remove moisture increasing its shelf life while maintaining its flavor.
Use as is, or can be ground into flakes or powder.
Fresh garlic has strong pungant aroma. Requires peeling and chopping and it has a limited shelf life.
Note: Moisture is dried garlic’s enemy. Best kept in an airtight container for the longest shelf life. Hence our farm is offering 2 sizes in glass jars — 125ml jar = 1 oz (32 g) of dried garlic or 250ml jar = 2 oz (64 g)
$5.99Dried Garlic — 32g
$5.99 -
Farm Fresh Eggs
Farm fresh, free range eggs, sprouted grain feed chickens
$9.00Farm Fresh Eggs
$9.00 -
Kale
Kale is packed with nutrients. In 1 cup serving, kale provides 3g of fiber; is an excellent source of vitamins C, A, K, and manganese; a good source of vitamin B6, copper, and calcium; and also contains potassium, iron, magnesium, and vitamins B1, B2 and B3. Kale is rich in antioxidants.
Kale can be eaten a variety of ways, steamed, boiled, air fried, eaten raw or juiced. If you want to eat it raw it can be massaged with lemon juice and salt.
$4 per bunch
$4.00Kale
$4.00 -
Cilantro
Cilantro, also known as coriander leaves, is a vibrant herb with delicate, lacy green leaves and a distinct citrusy, slightly peppery flavour. Widely used in culinary dishes around the world, cilantro adds a refreshing and aromatic element, enhancing the taste of various cuisines.
$4.00Cilantro
$4.00
