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Italian Seasoning
Use liberally in cooking or sprinkled on meals for an everyday boost of flavour & nutrients. Great on eggs, tomato dishes, pasta, meat, chicken, roasted vegetables & more.
30 g. bag contains: Basil, Oregano, Parsley, Red Pepper Flakes, Rosemary, Summer Savoury, & Thyme.
Handcrafted with love on Salt Spring Island in small batches with locally grown herbs Blended for freshness flavour & function.
www.saltspringherbs.com$13.00Italian Seasoning
$13.00 -
Herbal Vinegar
Traditionally used for: toning digestion, supporting nutrient uptake, mineralization, promoting healthy gut ecology, flushing metabolic wastes, supporting healthy skin.
Dosage: 1-3 tsp in water in the morning or before meals. On salads, in dressings or anywhere you would use vinegar. Better unheated to retain probiotic benefit.
250 ML bottle
Culinary Blend: Locally grown, fermented & unpasturized Apple Cider Vinegar (live mother) infused with fresh local Dandelion leaf, Horsetail, Lemon Balm, Stinging Nettle & Parsley.
Digestive Blend: Locally grown, fermented & unpasturized Apple Cider Vinegar (live mother) infused with fresh local Burdock root, Cleavers, Dandelion root and leaf, & Plantain.
Handcrafted with love on Salt Spring Island in small batches with locally grown herbs. www.saltspringherbs.com
$18.00Herbal Vinegar
$18.00 -
Fresh Sage
A bundle of freshly picked, deliciously aromatic sage. Perfect in cozy fall cooking.
$4.00Fresh Sage
$4.00 -
Rosemary Dried
Hand-harvested and meticulously dried rosemary transforms dishes, from roasted meats, roasted potatoes and veggies to savoury stews.
Also for tea and tincture making for antioxidant and anti-inflammatory properties, supporting digestion, improving memory, and boosting concentration.$8.00Rosemary Dried
$8.00
