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Scotch Bonnet Hot Sauce
Hot sauce made with scotch bonnet peppers grown on offhand farm, and vinegar from Salt Spring island Artisan Vinegar.
100ml
Hot but not as hot as you’d think.Ingredients: Scotch Bonnet peppers, Peach and plum wine vinegar, sea salt.
$10.00Scotch Bonnet Hot Sauce
$10.00 -
Sambal – chili paste
Sambal made with cayenne peppers from offhand farm and vinegar from Salt Spring Island Artisan Vinegar.
125ml
medium hot
ingredients: cayenne peppers, malt vinegar, sea salt*not gluten free – the malt vinegar may contain minute amounts of gluten.
$10.00Sambal – chili paste
$10.00