Ruckle Heritage Farm was established in 1872 by one of Salt Spring Island’s earliest settlers, Gordon Ruckle, and is the oldest operating family farm in the Gulf Islands. Our nine adorable and friendly Nigerian Dwarf goats live across from the farm stand and provide endless entertainment to liven up your shopping experience!
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breakfast sausage, lamb
Delicious lamb breakfast sausages make a healthy protein rich breakfast
$22.00breakfast sausage, lamb
$22.00 -
Dried tomatoes
Great in recipes or as a delicious chip alternative. 2 oz per order.
$8.80Dried tomatoes
$8.80 -
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Lamb Heart
Organ meats are loaded with nutrients and can be worked into other dishes to disguise them or made the start of the dish!
$1.39 – $2.75Lamb Heart
$1.39 – $2.75 -
Lamb Smokies, precooked
6 frozen precooked smokies per package. These delicious lamb smokies are great cut up in school lunches, pan fried or roasted over a campfire. Perfect for summer grilling.
$24.45Lamb Smokies, precooked
$24.45 -
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Lamb Shank
The shank is a meaty cut from the lower end of the lamb leg. Excellent for slow cooking, it’s great value and the bone running through the centre provides a lot of the flavour, releasing collagen as the joint cooks and tenderising.
$23.32 – $31.10Lamb Shank
$23.32 – $31.10 -
Farm Preserves
Our beautiful preserves are all made by hand with seasonal ingredients at Ruckle Heritage Farm
$6.60Farm Preserves
$6.60 -
Lamb Riblets
Lamb riblets are a lesser known cut of meat, taken from the area near the lamb shoulder and sawed off from the top of the bones that form a rack of lamb. These small rib bones don’t have as much meat as we generally find with pork ribs, but they are still worth the trouble to cook because their flavor is outstanding.
$42.35Lamb Riblets
$42.35 -
