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Pork Salt & Pepper Breakfast Sausage
House-made pork sausage.This is a beautiful classic breakfast sausage that really showcases the quality of the pork and the salt. It’s simple, easy and hot dang is it tasty.Ingredients: Matriarch Meats Pork, Vancouver Island Sea Salt, Organic Pepper0.69 lb Pork Breakfast Sausage
$15.00 -
Pasture Raised Pork Sausage – Garlic Sausage
House-made small batch sausages.Bursting with Bullock Lake Farm garlic, Vancouver Island Sea Salt, organic black pepper and our pasture raised pork.Ingredients: Matriarch Meats pork*, Bullock Lake Farm Garlic, Vancouver Island sea salt, black pepper**organic4 pack of hand made sausages, size may vary – quality does not.
$19.00$22.00Pasture Raised Pork Sausage – Garlic Sausage
$19.00$22.00 -
Pork Fennel Sausage
House-made sausage.
Our take on the classic Mild Italian Sausage. 4 sausages included.Ingredients: Matriarch Meats pork*, sea salt, garlic*, fennel seed*, black pepper*, chilli flakes**organic1lb of tasty Fennel Sausage.
$22.00Pork Fennel Sausage
$22.00 -
Ground Pork. Pasture-Raised, Organically Fed
1lb of house-ground, pasture-raised pork. DELICIOUS!
We are so proud of this pork! It is dang tasty and was so well-raised. We’ve enjoyed meatballs, pasta sauce, and just salted and on it’s own. 10/10, would recommend.
$14.50
