Paradise Within Farm

Paradise Within Farm

  • No ratings found yet!
  • Store Open

    Weekly Store Timing

    Monday
    12:00 am - 11:59 pm
    Tuesday
    12:00 am - 9:00 pm
    Wednesday
    CLOSED
    Thursday
    CLOSED
    Friday
    CLOSED
    Saturday
    12:00 am - 11:59 pm
    Sunday
    12:00 am - 11:59 pm
8Products found
View
Filter

Latest Products

  • Pak Choy

    Pak choy is a vegetable which has been cultivated in China for thousands of years. In addition to being widely used in Chinese cuisine, this is a very versatile, tender, flavorful vegetable which can be used in a wide assortment of dishes.

    Classic pak choy has white, crunchy stems and dark green leaves, both of which are edible raw or cooked.

    Tender young pak choy only needs to be cooked very briefly, and the leaves take even less time to cook than the stems. Most cooks separate leaves and stems, the stalks can be allowed to cook a bit longer than the leaves.

    Many use this vegetable in stir fries, soups, curries, spring rolls, and a variety of other dishes. Its flavor is very mild, with a hint of a tangy bite. It is high in calcium, also has high levels of vitamins A and C.

    $7.00
  • Dried GarlicNew

    Dried Garlic

    Dried garlic vs Fresh Garlic

    When we talk about flavor, there are significant differences between dehydrated garlic and fresh garlic. Dehydrated garlic has a sweeter taste and won’t have a biting flavor. Some people also feel the mildly roasted flavor (it comes from dehydration).

    Dehydrated garlic is fresh garlic that has undergone drying process to remove moisture increasing its shelf life while maintaining its flavor.

    Use as is, or can be ground into flakes or powder.

    Fresh garlic has strong pungant aroma. Requires peeling and chopping and it has a limited shelf life.

    Note: Moisture is dried garlic’s enemy. Best kept in an airtight container for the longest shelf life. Hence our farm is offering 2 sizes in glass jars — 125ml jar = 1 oz (32 g) of dried garlic or 250ml jar = 2 oz (64 g)

    $5.99$10.00

    Dried Garlic

    $5.99$10.00

All Products

  • Pak Choy

    Pak choy is a vegetable which has been cultivated in China for thousands of years. In addition to being widely used in Chinese cuisine, this is a very versatile, tender, flavorful vegetable which can be used in a wide assortment of dishes.

    Classic pak choy has white, crunchy stems and dark green leaves, both of which are edible raw or cooked.

    Tender young pak choy only needs to be cooked very briefly, and the leaves take even less time to cook than the stems. Most cooks separate leaves and stems, the stalks can be allowed to cook a bit longer than the leaves.

    Many use this vegetable in stir fries, soups, curries, spring rolls, and a variety of other dishes. Its flavor is very mild, with a hint of a tangy bite. It is high in calcium, also has high levels of vitamins A and C.

    $7.00
  • Dried GarlicNew

    Dried Garlic

    Dried garlic vs Fresh Garlic

    When we talk about flavor, there are significant differences between dehydrated garlic and fresh garlic. Dehydrated garlic has a sweeter taste and won’t have a biting flavor. Some people also feel the mildly roasted flavor (it comes from dehydration).

    Dehydrated garlic is fresh garlic that has undergone drying process to remove moisture increasing its shelf life while maintaining its flavor.

    Use as is, or can be ground into flakes or powder.

    Fresh garlic has strong pungant aroma. Requires peeling and chopping and it has a limited shelf life.

    Note: Moisture is dried garlic’s enemy. Best kept in an airtight container for the longest shelf life. Hence our farm is offering 2 sizes in glass jars — 125ml jar = 1 oz (32 g) of dried garlic or 250ml jar = 2 oz (64 g)

    $5.99$10.00

    Dried Garlic

    $5.99$10.00
  • Farm Fresh Eggs

    Farm fresh, free range eggs, sprouted grain feed chickens

    $9.00
  • Kale

    Kale is packed with nutrients. In 1 cup serving, kale provides 3g of fiber; is an excellent source of vitamins C, A, K, and manganese; a good source of vitamin B6, copper, and calcium; and also contains potassium, iron, magnesium, and vitamins B1, B2 and B3. Kale is rich in antioxidants.

    Kale can be eaten a variety of ways, steamed, boiled, air fried, eaten raw or juiced. If you want to eat it raw it can be massaged with lemon juice and salt.

     

    $4 per bunch (approx 20 leaves)

    $4.00
  • Parsley

    These bunches are a mixture of flat leaf and curly parsley. This favorite herb is good for both fresh use and drying. The dark green leaves are very attractive as a garnish and provide a nice flavor for fresh dishes.

    $3.50
  • Greek Oregano

    Greek oregano tends to be the most savory and earthy of the oreganos. Used fresh or dry, it’s the choice for tomato sauces, pizzas, grilled meats, and other dishes with strong flavors

    $3.50