Some of our fabulous island products are supplied through a partnership with localsalt Food Hub. By purchasing their products through localsalt you are helping support the functioning of the Food Hub for all our users on Saltspring!
These items can only be picked up at the Tuesday localsalt Food Hub at the Farmers Institute.
Orders must be placed by 9 pm on the Sunday prior.
Pickup – The Tuesday Hub Pickup is between 2:00 and 6:00 pm at the backside of the Main Building at the Farmers Institute. Follow the signs!
Please bring your reusable shopping bags.
See you there!
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Cold Smoked Sablefish Fillets
Smoked Sablefish, Haida GwaiiÂ
Known also as butterfish, this delectable fish offers a rich and buttery flavor that melts in your mouth. With its high oil content lending to a thick flaky texture, Sable Fish is a true delight for seafood lovers. This is the cold-smoked version – an absolute treat! Warm slightly and serve with charcuterie accompaniments. We like whipped cream cheese, picked red onions and chopped chives.
Sablefish is an excellent source of protein and the highest fish in heart-healthy Omega 3’s above Salmon or Tuna.
Mostly headed abroad to fine-dining restaurants (it’s a favorite as sushi in Japan and can be found on the Nobu menu) – it’s a real treat to have the Pacific Prowler bring some of these beauties back to Saltspring.
Sustainably caught in the clear waters of Haida Gwaii by the Pacific Prowler. Sold as whole frozen fillets.
From The Prowler: All our fish are caught off the west coast of Haida Gwaii (Area F). We believe bringing these fish home for our surrounding communities, with 100% traceability, is an important part in keeping our food chain wild and local. All fish are brought in by hand one by one and promptly dressed, head off and guts removed, washed down and put in our flash freezer with temperatures to -35 to ensure the fish remains the highest of quality.
Sold by weight.
Frozen and Vacuumed packet Fillets
Contains Bones
Not pre-sliced
$50.50 – $70.00Cold Smoked Sablefish Fillets
$50.50 – $70.00 -
Medium Firm Garlic & Dill Tofu
You love their smoked garlic and dill version- now Soya Nova has a new medium-firm tofu loaded with dill and garlic. Fantastic fried and loaded on top of your favorite sandwich or salad.
$6.29 -
Kyle’s Sauce
SPICY hot sauce made right here on Saltspring Island! The magic ingredient? Black Garlic.
Kyle’s not-so-secret-ingredient is what gives this unique line of hot sauces their added Umami flavour. Three different blends, three different levels of heat.$14.00 – $18.00 -
Wild Spring Salmon
Wild Spring Salmon, Haida GwaiiÂ
Premium line-caught from the clear waters of Haida Gwaii. These northern west coast salmon are mostly scooped up for international export and fine-dining restaurants. Thankfully, The Pacific Prowler and the family that runs it calls Salt Spring home…
From The Prowler: All our Salmon are caught off the west coast of Haida Gwaii (Area F) just as they return from the deep ocean. Caught at the peak of their lifecycle, they are extremely healthy. Rich in flavour, full of Omega oils, essential fats, and high in protein, you can’t begin to compare these beautiful fish to farmed fish or fish traveled down the coast that have begun to degrade as they enter the rivers to spawn. Because of the high quality of these west coast northern fish, they are usually sold to international fish markets and fine dinning restaurants around the world. We believe bringing these fish home for our surrounding communities, with 100% traceability, is an important part in keeping our food chain wild and local. All fish are brought in by hand one by one and promptly dressed, head off and guts removed, washed down and put in our flash freezer with temperatures to -35 to ensure the fish remains the highest of quality.
Sold individually by weight and piece. (Collar, Mid, Tail)- Pst… chefs go for the collar as it is the richest.
Frozen and Vacuumed packet Fillets
Contains Bones
Not pre-sliced
Sashimi Grade
$40.78 – $50.55Wild Spring Salmon
$40.78 – $50.55 -
Wild Cold Smoked Salmon
Cold Smoked Spring Salmon, Haida GwaiiÂ
Premium line-caught from the clear waters of Haida Gwaii. These northern west coast salmon are mostly scooped up for international export and fine-dining restaurants. Thankfully, The Pacific Prowler and the family that runs it calls Salt Spring home…
Cold-Smoked on SaltSpring with a secret blend of spices. This will be the star of your next charcuterie platter or elevate your salmon chowder.
From The Prowler: All our Salmon are caught off the west coast of Haida Gwaii (Area F) just as they return from the deep ocean. Caught at the peak of their lifecycle, they are extremely healthy. Rich in flavour, full of Omega oils, essential fats, and high in protein, you can’t begin to compare these beautiful fish to farmed fish or fish traveled down the coast that have begun to degrade as they enter the rivers to spawn. We believe bringing these fish home for our surrounding communities, with 100% traceability, is an important part in keeping our food chain wild and local. All fish are brought in by hand one by one and promptly dressed, head off and guts removed, washed down and put in our flash freezer with temperatures to -35 to ensure the fish remains the highest of quality.
Pieces are sold by weight.
Frozen and Vacuumed packet Fillets
Contains Bones
Not pre-sliced
Sashimi Grade
$26.56 – $34.81Wild Cold Smoked Salmon
$26.56 – $34.81 -
SaltSpring Kombucha Fills
Drink Kombucha- skip the bottle!
Salt Spring Kombucha has been an island favorite for years- and now we refill bottles at The Tuesday Food Hub!
Two Varieties- Â The wildly popular Elderflower Ginger and a rotating tap.
Psssst… we sometimes have limited-edition batches on the rotating tap! These mixes come from the creative minds and gardens of Salt Spring Kombucha.
Three options for refills:
– Refill your own 750ml pop-top or mason jar.
– Refill your own 1 liter mason jar
– Fill our 1 liter mason jars (includes $1.00 refundable deposit).
Two Varieties Available:
1. Elderflower & Ginger
2. A rotating tap that could be any of their regular delicious varieties or one-off batches of something new.
*When you make your purchase on localsalt- we can only guarantee that the Elderflower will be available- the other variety on offer will always be changing.
$9.89 – $14.30 -
Treehouse Cafe Peanut Sauce
This recipe has been perfected over many years at The Treehouse Cafe!
You know it drizzled over tofu or chicken on the famous Thai Salad or used as a satay with chicken skewers and warm naan bread. Either way- this peanut sauce always the star. A perfect balance of slightly sweet, salty and just a little heat will have you licking the bowl… but now you can do it in the privacy of your own home 😉
No artificial additives or preservatives- just the good stuff. Use within ten days of buying.
220 grams in the 250ml jar and 440 grams in the 500ml jar
Tastes best serve warm. Add a little water or broth for a thinner consistency.
Refundable jar deposit applied at checkout.Â
*Contains sesame.
**No gluten- but produced in a kitchen where gluten is used.
$6.99 – $13.49Treehouse Cafe Peanut Sauce
$6.99 – $13.49 -
Super Beans Coffee – Organic
Super Beans Coffee, Salt Spring
Roasted fresh each week by hand in small batches here on Salt Spring. You may have tasted Dan’s Coffee while walking through the Saturday market. It’s absolutely delicious!
280 gram jar- no jar deposit
$12.50Super Beans Coffee – Organic
$12.50 -
Treehouse Cafe Tzatziki
Fresh, zingy and full of dill flavour! This Tree House Cafe staple can be eaten with warm naan bread, fresh veggies or spread in a tasty wrap. You can almost hear the sweet tunes of summer playing when eaten.
No artificial additives or preservatives- just the good stuff. Use within a week of buying.
220 grams in the 250ml jar and 440 grams in the 500ml jar
Refundable jar deposit applied at checkout.Â
$6.89 – $12.99Treehouse Cafe Tzatziki
$6.89 – $12.99 -
Treehouse Cafe Hummus
The one and only Treehouse Cafe hummus! Freshly made, this is quite possibly the freshest hummus on Salt Spring. Side-effects include singing and occasional dancing if the groves are right. Packaged without plastic- this jar is ready to be placed right on your charcuterie platter.
No artificial additives or preservatives- just the good stuff. Use within a week of buying.
220 grams in the 250ml jar and 440 grams in the 500ml jar
Refundable jar deposit applied at checkout.
$5.89 – $11.78Treehouse Cafe Hummus
$5.89 – $11.78 -
Soya Nova Tofu
The one and only Organic Soya Nova Tofu!
Made in small quantities using the traditional open-cauldron, slow cook method. A local staple for over 30 years.
$6.29
