-
2kg Whole Grain Red Fife
Whole grain red fife flour is known for its rich, nutty flavor and high nutritional value. It is a great source of fiber, vitamins, and minerals that are beneficial for our health. Many people use whole grain red fife flour to make bread, pasta, and other baked goods. Incorporating this nutritious flour into your diet can help you maintain a healthy lifestyle.
$15.952kg Whole Grain Red Fife
$15.95 -
Wheat Bran 1.5kg
Wheat bran, the outer layer of the wheat kernel, is rich in dietary fiber, vitamins, and minerals, offering benefits like improved digestion, lowered cholesterol, and better blood sugar regulation. It can be added to baked goods, cereals, smoothies, and yogurt to enhance their nutritional value and provide a fiber boost.
$10.00Wheat Bran 1.5kg
$10.00 -
Salt Spring Bread Flour
Discover the ultimate bread-making flour with our Sifted Hard Red Wheat. Responsibly sourced from organic farmers, our flour maintains an 80% extraction rate, ensuring vital nutrients are preserved for your baking needs.
$19.85 – $42.00Salt Spring Bread Flour
$19.85 – $42.00 -
Whole Grain Pastry Flour (Whole Grain)
Soft white wheat is a perfect whole grain pastry flour. It is derived from a variety of wheat known for its mild flavor and tender texture. Unlike its hard red wheat counterpart, soft white wheat has a lower protein content, making it ideal for pastries, cakes, cookies, and other baked goods that require a softer crumb. This flour retains the bran, germ, and endosperm of the wheat kernel, providing a rich source of fiber, vitamins, and minerals. Its versatility and nutritional benefits make it a popular choice for those seeking a wholesome alternative in their baking endeavors.
$15.50 – $35.00Whole Grain Pastry Flour (Whole Grain)
$15.50 – $35.00 -
Sifted Red Fife General Purpose Flour
Red Fife flour, milled from heritage Red Fife wheat, boasts a rich, nutty flavor and rustic texture. Sifted at an 80% extraction rate, it retains essential nutrients while offering excellent baking properties. Loved by artisan bakers and home cooks, its historical significance and robust taste make it a cherished ingredient in traditional bread recipes and beyond.
$19.85 – $42.00Sifted Red Fife General Purpose Flour
$19.85 – $42.00 -
Spelt Flour (Whole Grain)
Our products are always sourced from growers with organic practices and are 100% traceable.
Spelt flour, an ancient grain, offers a nutty flavor and rich nutritional profile. It contains more protein and fiber than common wheat, along with essential vitamins and minerals like B vitamins, iron, and magnesium. Spelt is also easier to digest due to its lower gluten content, making it a popular choice for both traditional and specialty baking.
$20.00 – $45.00Spelt Flour (Whole Grain)
$20.00 – $45.00 -
2kg Ancient Whole Grain Flour Bundle
Our ancient grain bundle comes with a 1kg bag of each our Spelt, Emmer and Khorasan whole grain flours. Making it the perfect sampler pack for all your baking needs!
$59.99
