Salt Spring Flour
Latest Products
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Soft White Wheat Flour (Whole Grain)
Whole grain soft white wheat flour is derived from a variety of wheat known for its mild flavor and tender texture. Unlike its hard red wheat counterpart, soft white wheat has a lower protein content, making it ideal for pastries, cakes, cookies, and other baked goods that require a softer crumb. This flour retains the bran, germ, and endosperm of the wheat kernel, providing a rich source of fiber, vitamins, and minerals. Its versatility and nutritional benefits make it a popular choice for those seeking a wholesome alternative in their baking endeavors.
$15.50 – $35.00Soft White Wheat Flour (Whole Grain)
$15.50 – $35.00 -
Sifted Red Fife General Purpose Flour
Red Fife flour, milled from heritage Red Fife wheat, boasts a rich, nutty flavor and rustic texture. Sifted at an 80% extraction rate, it retains essential nutrients while offering excellent baking properties. Loved by artisan bakers and home cooks, its historical significance and robust taste make it a cherished ingredient in traditional bread recipes and beyond.
$18.95 – $42.00Sifted Red Fife General Purpose Flour
$18.95 – $42.00 -
Hard White Wheat Flour (Whole Grain)
Our products are always sourced from growers with organic practices and are 100% traceable.
Hard white wheat berries are the whole, unprocessed kernels of the white wheat grain, renowned for their robust texture and mild, slightly sweet flavor. Cultivated organically, they are grown without synthetic pesticides or fertilizers, ensuring purity and nutritional integrity. Unlike traditional red wheat berries, hard white wheat berries have a lighter color and a softer bran layer, making them ideal for milling into a fine, delicate flour. This flour retains the wheat’s inherent nutrients, including fiber, protein, and essential minerals, while offering a more subtle taste profile than its red wheat counterpart. Hard white wheat berries are a versatile ingredient, perfect for use in a wide range of culinary applications, from hearty bread and fluffy pancakes to nutritious salads and savory pilafs. Incorporating this flour into your cooking not only elevates the flavor and texture of your dishes but also supports sustainable agricultural practices, promoting both environmental health and personal well-being.
$15.99 – $35.00Hard White Wheat Flour (Whole Grain)
$15.99 – $35.00
All Products
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Soft White Wheat Flour (Whole Grain)
Whole grain soft white wheat flour is derived from a variety of wheat known for its mild flavor and tender texture. Unlike its hard red wheat counterpart, soft white wheat has a lower protein content, making it ideal for pastries, cakes, cookies, and other baked goods that require a softer crumb. This flour retains the bran, germ, and endosperm of the wheat kernel, providing a rich source of fiber, vitamins, and minerals. Its versatility and nutritional benefits make it a popular choice for those seeking a wholesome alternative in their baking endeavors.
$15.50 – $35.00Soft White Wheat Flour (Whole Grain)
$15.50 – $35.00 -
Sifted Red Fife General Purpose Flour
Red Fife flour, milled from heritage Red Fife wheat, boasts a rich, nutty flavor and rustic texture. Sifted at an 80% extraction rate, it retains essential nutrients while offering excellent baking properties. Loved by artisan bakers and home cooks, its historical significance and robust taste make it a cherished ingredient in traditional bread recipes and beyond.
$18.95 – $42.00Sifted Red Fife General Purpose Flour
$18.95 – $42.00 -
Hard White Wheat Flour (Whole Grain)
Our products are always sourced from growers with organic practices and are 100% traceable.
Hard white wheat berries are the whole, unprocessed kernels of the white wheat grain, renowned for their robust texture and mild, slightly sweet flavor. Cultivated organically, they are grown without synthetic pesticides or fertilizers, ensuring purity and nutritional integrity. Unlike traditional red wheat berries, hard white wheat berries have a lighter color and a softer bran layer, making them ideal for milling into a fine, delicate flour. This flour retains the wheat’s inherent nutrients, including fiber, protein, and essential minerals, while offering a more subtle taste profile than its red wheat counterpart. Hard white wheat berries are a versatile ingredient, perfect for use in a wide range of culinary applications, from hearty bread and fluffy pancakes to nutritious salads and savory pilafs. Incorporating this flour into your cooking not only elevates the flavor and texture of your dishes but also supports sustainable agricultural practices, promoting both environmental health and personal well-being.
$15.99 – $35.00Hard White Wheat Flour (Whole Grain)
$15.99 – $35.00 -
1kg Ancient Whole Grain Flour Bundle
Our ancient grain bundle comes with a 1kg bag of each our Spelt, Einkorn and Khorasan whole grain flours. Making it the perfect sampler pack for all your baking needs!
$35.00
