Our keto bread is a tasty low-carb alternative to traditional bread. It is made using a combination of almond flour, flaxseed meal and egg whites, resulting in a texture that is slightly crispy on the outside and soft and pillowy on the inside. It’s perfect for sandwiches, toasted with your favourite low-carb spread and for a quick snack on the go. It is gluten and dairy-free making it a great option for those with food sensitivities. The nutty flavour of the almond flour complements the flaxseed meal which adds a subtle earthiness to the bread. Enjoy!

Frozen Product