Tree Island Greek Yogurt, Courtenay

Handcrafted in small batches using whole milk and a traditional, slow-kettle cooking method. Made with 100% Vancouver Island grass-fed milk. Free of hormones and antibiotics

500 ml jar contains 550 grams of yogurt

1 liter jar contains 1100 grams of yogurt

The Salt Jar purchases Greek Yogurt in large refillable buckets straight from the Tree Island. The yogurt is then portioned into sanitized glass jars in a certified food safe facility and stamped with a best-before date.

Ingredients: Non-homogenized whole milk, active bacterial cultures

Refundable bottle deposit is applied during checkout