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Drinking vinegars (aka shrubs)
A yummy way to dip a toe into fermented beverages! Shrubs are a concentrated syrup that combine fruit, vinegar and sugar. They make a flavourful addition to your water, fizzy water, and even your cocktails.
We have 3 flavours: blackberry ginger, blackberry & black currant, and osoberry. We’re all familiar with blackberries and black currants, but osoberry? Osoberry is a native plant that produces beautiful, dark blue berries that taste a bit like a blueberry with a hint of cucumber.
We use organic, unpasteurized apple cider vinegar and add local fruits and herbs to boost flavour! Most shrubs contain as much sugar as vinegar, but we find these too sweet so cut down on the sugar. You can always sweeten to your taste!
$13.00 -
Herbal Vinegar
Traditionally used for: toning digestion, supporting nutrient uptake, mineralization, promoting healthy gut ecology, flushing metabolic wastes, supporting healthy skin.
Dosage: 1-3 tsp in water in the morning or before meals. On salads, in dressings or anywhere you would use vinegar. Better unheated to retain probiotic benefit.
250 ML bottle
Culinary Blend: Locally grown, fermented & unpasturized Apple Cider Vinegar (live mother) infused with fresh local Dandelion leaf, Horsetail, Lemon Balm, Stinging Nettle & Parsley.
Digestive Blend: Locally grown, fermented & unpasturized Apple Cider Vinegar (live mother) infused with fresh local Burdock root, Cleavers, Dandelion root and leaf, & Plantain.
Handcrafted with love on Salt Spring Island in small batches with locally grown herbs. www.saltspringherbs.com
$18.00Herbal Vinegar
$18.00 -
Organic Apple Cider Vinegar, Raw & Unfiltered
Organic, Raw, Unpasteurized & Unfiltered Apple Cider Vinegar, Quebec City
Double fermented apple juice is the base of this unpasteurized vinegar. It is made in small quantities by La Maison Orphée, Quebec City.
Refundable bottle deposit is applied during checkout
$4.80 – $9.20Organic Apple Cider Vinegar, Raw & Unfiltered
$4.80 – $9.20