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Ground Bison
Ground Bison, Rustic Kitchen
Sourced from the Kootenays. Hormone & antibiotic-free.
Why bison? Bison is leaner and higher in protein than ground beef. It is also an animal native to North America and is less impactful on the land they graze.
Packaged in butcher paper & frozen.
How do you cook bison? Bison meat works like beef in many recipes. Feel free to adapt your go-to beef dishes to account for the shorter cooking times and lower temperatures,
$17.99Ground Bison
$17.99
