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Truffula Plant-Based Cheese
Truffula Plant-Based Cultured Cheese, Victoria
Truffula is a tree nut creamery on Vancouver Island that handcrafts award-winning cultured cashew cheese that cater to those with dietary restrictions and those who love to eat great food. Their plant-based kitchen values natural foods and processes, creating intentionally nutritious whole foods bursting with flavour.
Whether you’re looking for a bagel or cracker spread, or something to add to your charcuterie board, the perfect creamy base to pair with fruit and honey, or a delectable crunch to pair with cheese, Truffula offers versatile, gourmet artisanal products that don’t compromise on flavour or texture – rather, our foods are unbelievably crave- worthy.
Made with organic ingredients.
Plastic-free- packaged in butcher paper.
$13.99 -
Lamb Shoulder Chops
Shoulder chops are larger in size than rib and loin chops, and have a tougher muscle structure. This means that you will want to cook them slightly longer than a rib or loin chop, and at lower heat. They also benefit from a brine, a rub, or a marinade to help break down the tough muscle fibers. So, just like any other tough cut of meat, they require low, slow cooking, which makes them ideal for your slow cooker. You can’t quickly pan-fry or grill them.
$11.55 – $18.66Lamb Shoulder Chops
$11.55 – $18.66
