• Italian Seasoning

    Use liberally in cooking or sprinkled on meals for an everyday boost of flavour & nutrients. Great on eggs, tomato dishes, pasta, meat, chicken, roasted vegetables & more.

    30 g. bag contains: Basil, Oregano, Parsley, Red Pepper Flakes, Rosemary, Summer Savoury, & Thyme.

    Handcrafted with love on Salt Spring Island in small batches with locally grown herbs Blended for freshness flavour & function.
    www.saltspringherbs.com

    $13.00
  • Herbal Vinegar

    Traditionally used for: toning digestion, supporting nutrient uptake, mineralization, promoting healthy gut ecology, flushing metabolic wastes, supporting healthy skin.

     

    Dosage: 1-3 tsp in water in the morning or before meals. On salads, in dressings or anywhere you would use vinegar. Better unheated to retain probiotic benefit.

    250 ML bottle

     

    Culinary Blend: Locally grown, fermented & unpasturized Apple Cider Vinegar (live mother) infused with fresh local Dandelion leaf, Horsetail, Lemon Balm, Stinging Nettle & Parsley.

    Digestive Blend: Locally grown, fermented & unpasturized Apple Cider Vinegar (live mother) infused with fresh local Burdock root, Cleavers, Dandelion root and leaf, & Plantain.

    Handcrafted with love on Salt Spring Island in small batches with locally grown herbs. www.saltspringherbs.com

  • Digest & Soothe Tea

    Digest & Soothe Tea is a carefully blended tea made with Catnip Leaf and Flower, Yarrow Flower, Peach Leaf, Violet Leaf, and Marshmallow Leaf, all chosen for their potential benefits in supporting digestive health. These herbs work together to soothe and reduce inflammation in the digestive tract, promote digestion, and support overall cardiovascular and nervous system health. Digest & Soothe Tea has a delicious and soothing flavour and can be enjoyed hot or cold at any time of day. Whether you’re seeking a natural way to support your digestion or simply want a comforting and tasty tea, Digest & Soothe Tea is a great choice.

    $18.00

Main Menu