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Herbal Vinegar
Traditionally used for: toning digestion, supporting nutrient uptake, mineralization, promoting healthy gut ecology, flushing metabolic wastes, supporting healthy skin.
Dosage: 1-3 tsp in water in the morning or before meals. On salads, in dressings or anywhere you would use vinegar. Better unheated to retain probiotic benefit.
250 ML bottle
Culinary Blend: Locally grown, fermented & unpasturized Apple Cider Vinegar (live mother) infused with fresh local Dandelion leaf, Horsetail, Lemon Balm, Stinging Nettle & Parsley.
Digestive Blend: Locally grown, fermented & unpasturized Apple Cider Vinegar (live mother) infused with fresh local Burdock root, Cleavers, Dandelion root and leaf, & Plantain.
Handcrafted with love on Salt Spring Island in small batches with locally grown herbs. www.saltspringherbs.com
$18.00Herbal Vinegar
$18.00 -
Vital Cider Med.
Vital Cider for cooling & soothing immune & digestive support for hot & dry conditions, gentle detox, minor lymphatic stagnation, mild anxiety, or stress. Contraindications: Mucus, Phlegm, general coldness.
Vital Cider Contains: *Raw Apple Cider Vinegar, *Cleavers, *Dandelion Leaf & Root, *Elderberry, ^Honey, *Lemon Balm, ^Lemon Juice, *Parsley, *Plantain, *Red Clover, *Rosemary, *Tulsi.
120 ml
$20.00Vital Cider Med.
$20.00 -
Italian Seasoning
Use liberally in cooking or sprinkled on meals for an everyday boost of flavour & nutrients. Great on eggs, tomato dishes, pasta, meat, chicken, roasted vegetables & more.
30 g. bag contains: Basil, Oregano, Parsley, Red Pepper Flakes, Rosemary, Summer Savoury, & Thyme.
Handcrafted with love on Salt Spring Island in small batches with locally grown herbs Blended for freshness flavour & function.
www.saltspringherbs.com$13.00Italian Seasoning
$13.00