This item is available for the localsalt Tuesday Food Hub pickup option
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Gluten Free Pizza Dough
The BEST gluten free (and vegan) pizza dough you will ever taste! Crispy and fluffy crust that looks and tastes just like regular pizza. Made with only real, wholesome ingredients.
Will make a 10″ to 12″ Gluten Free pizza (95% sourdough, 5%yeast). Available fresh or frozen.
For ease of use we recommend rolling the dough between two pieces of lightly floured parchment paper until it measures between 10-12 inches diameter. Par-Bake the dough on parchment paper for 5ish minutes on a pre-heated pizza stone. Then, add your toppings and bake directly on stone for an additional 10-15 minutes until pizza looks done!
Enjoy the best homemade gluten free pizza you’ll ever taste.
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Gluten Free Ice Cream Sandwiches
Gluten Free Ice Cream Sandwiches- Festive flavours!
$9.50 -
Brown Flax-Gluten Free Sourdough
Batard loaf w/ brown flax on our millet base gluten free Sourdough
$14.50 -
Plain Jane-Gluten Free Sourdough
The Original Plain Jane (Sliced and Frozen only, until November 6th).
Salt Spring’s very own Gluten Free Sourdough Bread.
$14.50