Organic Xanthan Gum, Austria
Production: Xanthan gum is produced from simple sugars derived from non-gmo corn, and using a process of fermentation. It derives its name from the species of bacteria used, Xanthomonas campestris.
Qualities: It is an effective thickening agent and stabilizer to prevent ingredients from separating.
Packaged in a backyard compostable cellulose sleeve$7.38 – $14.76$7.38 – $14.76