Bay Leaves
$8.00 Buy 3 to get 15% discount
Culinary herb in tomato and meat dishes (1-2 leaves in soups/stews & remove before eating). Also medicinally as an anti-viral steam. Add 5-10 leaves to 3 cups of boiling water, remove from heat, cover your head with a towel and breathe in for a while. Repeat as needed to clear sinuses and lungs.
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Elevate your culinary creations and wellness routines with bay laurel leaves, prized for their versatility in the kitchen and health-promoting properties. Handpicked and carefully dried, these aromatic leaves add a distinct depth and complexity to your savoury dishes, infusing them with a warm and slightly sweet flavour. Whether incorporated into soups, stews, or slow-cooked sauces, our bay laurel leaves impart a Mediterranean-inspired essence that transforms ordinary meals into extraordinary culinary experiences.
Beyond their culinary applications, our bay laurel leaves serve as a natural remedy for respiratory health and immune support. Engage in the ancient practice of steam inhalation by adding these leaves to hot water, creating a soothing and aromatic vapour. This time-honoured method is known for its effectiveness in alleviating congestion and providing relief from respiratory discomfort. Packed with antiviral properties, bay laurel leaves used in steam inhalation offer a holistic approach to wellness, promoting respiratory health and providing a comforting remedy for those seeking a natural solution.
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