Winter Savory

Winter savory is a pungent herb with a flavor of sage and pine and a peppery bite. It does well with long preparation and cooking times, making it a great accompaniment for meat. It can be used to season sausages, lamb, pork, game, and oil-rich fish such as eel and mackerel. Savory is also good with cabbage and root vegetables such as onions because it reduces their strong cooking smells.