• Sourdough buns

    Organic sourdough buns for all your burger, sandwich, and dinner roll needs! Steph has been the sourdough baker in our house for years. Now he’s excited to share his creations more widely! The Wilder Kitchen is truly a family business. We look forward to hearing how you enjoy these buns.

  • Barbs Buns – Breads

    Barbs Buns, Saltspring Island

     

    Why do we love Barbs bread? Well besides mouth-watering taste…

     

    • SIMPLE natural ingredients. NO preservatives/additives. You can spell these ingredient list and your grandmother would even know what they are. Flip that grocery store sandwich loaf over and give the ingredients a read- its nuts.   * As such, if you aren’t going to eat a Barbs loaf within the first two days- just pop it in the freezer and let it defrost in the fridge when your ready to eat it (natural preservation method folks!)
    • ORGANIC flour is used in Barbs Bread. Better for our bodies and better for the planet.
    • PRICE you just can’t beat the value that Barbs offers. Fresh organic loaves for under $9? Now that’s something we can all appreciate.
    • FRESH. Made from scratch each day in the Bakery.
    • LOCAL. This local bakery has been a pillar in the community for decades and supporting these gems is how we keep our community vibrant.

     

    Click on the different loaves below for a description and ingredients list. All loaves are unsliced and packaged in brown paper bags.

    $8.00$8.50

    Barbs Buns – Breads

    $8.00$8.50

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