Dried garlic vs Fresh Garlic

When we talk about flavor, there are significant differences between dehydrated garlic and fresh garlic. Dehydrated garlic has a sweeter taste and won’t have a biting flavor. Some people also feel the mildly roasted flavor (it comes from dehydration).

Dehydrated garlic is fresh garlic that has undergone drying process to remove moisture increasing its shelf life while maintaining its flavor.

Use as is, or can be ground into flakes or powder.

Fresh garlic has strong pungant aroma. Requires peeling and chopping and it has a limited shelf life.

Note: Moisture is dried garlic’s enemy. Best kept in an airtight container for the longest shelf life. Hence our farm is offering 2 sizes in glass jars — 125ml jar = 1 oz (32 g) of dried garlic or 250ml jar = 2 oz (64 g)