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Lamb Smokies, precooked
6 frozen precooked smokies per package. These delicious lamb smokies are great cut up in school lunches, pan fried or roasted over a campfire. Perfect for summer grilling.
$24.45Lamb Smokies, precooked
$24.45 -
Lamb Bones
Bags of lamb bones – large, medium or small bags $5.50/lbs
$10.07 – $12.10Lamb Bones
$10.07 – $12.10 -
Lamb Organs – heart, kidney, tongue and liver
Lamb organs – superfoods!
$2.00 -
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Lamb – Whole or Half
A box of Whole or Half Lamb for $11 per pound – cut, wrapped & frozen at the local abattoir.
Please send us a message to pre-order custom cuts for this years lambs or if you would like to split a whole box of lamb into half. Thanks!
$266.75 – $511.50Lamb – Whole or Half
$266.75 – $511.50 -
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Lamb Shank
The shank is a meaty cut from the lower end of the lamb leg. Excellent for slow cooking, it’s great value and the bone running through the centre provides a lot of the flavour, releasing collagen as the joint cooks and tenderising.
$23.32 – $31.10Lamb Shank
$23.32 – $31.10 -
Lamb Riblets
Lamb riblets are a lesser known cut of meat, taken from the area near the lamb shoulder and sawed off from the top of the bones that form a rack of lamb. These small rib bones don’t have as much meat as we generally find with pork ribs, but they are still worth the trouble to cook because their flavor is outstanding.
$42.35Lamb Riblets
$42.35
