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Lamb Scotch Broth
Our Lamb Scotch broth is a soup made with our premium lamb bone broth, organic celery, onions and carrots. The vegetables are lightly sautéed and simmered with the lamb broth for a rich satisfying flavour base. It is finished with finely shredded cabbage and leeks, adding a fresh and nutritious twist. It is a gratifying and comforting dish perfect by itself or with the addition of your favourite cut of lamb. An easy meal when you have a busy schedule.
Sold Frozen
$21.00Lamb Scotch Broth
$21.00 -
Premium Organic Lamb Bone Broth
Bone broth is loaded with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties.
Cumin and coriander take the lead for a bold, savoury, and full-bodied flavoured broth. And on top of that great flavour, our delicious broth is made of locally raised pastured lambs from Salt Spring Island and Vancouver Island. Our carefully selected ingredients bring a flavour you expect from a premium bone broth. Best of all No fillers, No confusing names, No MSG… just real food! Enjoy it on its own, or use as a base for soups and stews or substitute liquid.$21.00 -
Lamb Bones
Bags of lamb bones – large, medium or small bags $5.50/lbs
$9.57 – $16.00Lamb Bones
$9.57 – $16.00 -
Lamb Organs – heart, kidney, tongue and liver
Lamb organs – superfoods!
$2.00 – $8.00Lamb Organs – heart, kidney, tongue and liver
$2.00 – $8.00 -
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Lamb – Whole or Half
A box of Whole or Half Lamb for $11 per pound – cut, wrapped & frozen at the local abattoir.
Please send us a message to pre-order custom cuts for this years lambs or if you would like to split a whole box of lamb into half. Thanks!
$511.50 – $517.00Lamb – Whole or Half
$511.50 – $517.00 -
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Lamb Shoulder Chops
Shoulder chops are larger in size than rib and loin chops, and have a tougher muscle structure. This means that you will want to cook them slightly longer than a rib or loin chop, and at lower heat. They also benefit from a brine, a rub, or a marinade to help break down the tough muscle fibers. So, just like any other tough cut of meat, they require low, slow cooking, which makes them ideal for your slow cooker. You can’t quickly pan-fry or grill them.
$11.55 – $13.22Lamb Shoulder Chops
$11.55 – $13.22 -
Lamb Riblets
Lamb riblets are a lesser known cut of meat, taken from the area near the lamb shoulder and sawed off from the top of the bones that form a rack of lamb. These small rib bones don’t have as much meat as we generally find with pork ribs, but they are still worth the trouble to cook because their flavor is outstanding.
$38.50 – $42.35Lamb Riblets
$38.50 – $42.35
