• Quinoa Flour – Organic

    Organic Quinoa Flour, Peru

     

    Production: whole seed, milled

     

    Quinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavour, cooking, and nutritional profile.

     

    No jar deposit – packaged in 100% recycled kraft paper bag.

    $11.50$23.00
  • Tricolour Quinoa, Organic

    Tricolour Organic Quinoa, Peru

     

    Quinoa is the most ancient American staple grain with a complete protein profile. It is highly nutritious, easily digestible, and has a distinct grassy flavour and aroma and a slightly crunchy texture when cooked. Quinoa can be cooked and enjoyed like rice but needs rinsing prior to cooking in order to remove excess bitterness. It is excellent in pilafs or in salads such as Tabbouleh. Cooked quinoa is a delicious stuffing for peppers or squash and can be used as a binder for vegetarian burgers or in turkey meatloaf.

     

    Per 100g price is $1.80

     

    Sold in 1 liter mason jars

    $12.60
  • White Quinoa, Organic

    White Organic Quinoa, Peru

     

    Quinoa is the most ancient American staple grain with a complete protein profile. It is highly nutritious, easily digestible, and has a distinct grassy flavour and aroma and a slightly crunchy texture when cooked. Quinoa can be cooked and enjoyed like rice but needs rinsing prior to cooking in order to remove excess bitterness. It is excellent in pilafs or in salads such as Tabbouleh. Cooked quinoa is a delicious stuffing for peppers or squash and can be used as a binder for vegetarian burgers or in turkey meatloaf.

     

    Per 100g price is $1.80

     

    Sold in 1 liter mason jars

    $12.60

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