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Quinoa Flour – Organic
Organic Quinoa Flour, Peru
Production: whole seed, milled
Quinoa is often referred to as a “pseudocereal” (just like buckwheat, amaranth, and chia) because it is technically not a grain but a seed, yet similar to true cereals when it comes to flavour, cooking, and nutritional profile.
No jar deposit – packaged in 100% recycled kraft paper bag.
$11.50 – $23.00Quinoa Flour – Organic
$11.50 – $23.00 -
Granola – Cranberry, Pecan & Pumpkin Seed
Tasty goodness – our granola is vegan and made with gluten-free organic ingredients.
$11.75 -
White Quinoa, Organic
White Organic Quinoa, Peru
Quinoa is the most ancient American staple grain with a complete protein profile. It is highly nutritious, easily digestible, and has a distinct grassy flavour and aroma and a slightly crunchy texture when cooked. Quinoa can be cooked and enjoyed like rice but needs rinsing prior to cooking in order to remove excess bitterness. It is excellent in pilafs or in salads such as Tabbouleh. Cooked quinoa is a delicious stuffing for peppers or squash and can be used as a binder for vegetarian burgers or in turkey meatloaf.
Per 100g price is $1.80
Sold in 1 liter mason jars
$12.60White Quinoa, Organic
$12.60 -
Tricolour Quinoa, Organic
Tricolour Organic Quinoa, Peru
Quinoa is the most ancient American staple grain with a complete protein profile. It is highly nutritious, easily digestible, and has a distinct grassy flavour and aroma and a slightly crunchy texture when cooked. Quinoa can be cooked and enjoyed like rice but needs rinsing prior to cooking in order to remove excess bitterness. It is excellent in pilafs or in salads such as Tabbouleh. Cooked quinoa is a delicious stuffing for peppers or squash and can be used as a binder for vegetarian burgers or in turkey meatloaf.
Per 100g price is $1.80
Sold in 1 liter mason jars
$12.60Tricolour Quinoa, Organic
$12.60