Scallions — Green Onions

When we want a hit of less-intense onion flavor, scallions and green onions are our alliums of choice. But what are spring onions — and are they the same thing as scallions? Speaking of which, are scallions and green onions also the same thing? Green onions and scallions are actually the same; they taste milder than spring onions.

They can be used raw or cooked, and while some cooks discard the darker green tops, the whole thing can be eaten, and is often used in Asian cooking.