- You cannot add "Barbs Chicken Pot Pie" to the cart because the product is out of stock.
-
Almond Shortbread Lemon Squares
A pack of two perfectly balanced lemon squares with a buttery almond shortbread base below a deliciously sweet crusty lemon top with icing sugar. These rarely last longer than a few minutes when we put them out as a snack. Hope you enjoy them as well
$5.00 -
Barbs Organic Pizza Dough
Barbs dough boules are perfect for pizza nights! Made with organic white flour and sourdough starter.
There are two balls in an order and each boul will yield a 12 inch pizza.
Frozen: place in the fridge the night before to defrost.
Packaged in a backyard compostable cellulose bag.
$6.25 -
Adriana’s Crispitos
Crispito Cinnamon Sugar Crisps – Adriana’s, Victoria
Miss the Fall Fair mini-donuts? These light and crispy cinnamon-sugared treats will take you right back! Handmade in Victoria by Adrianna’s- these lightly fried cinnamon sugar crisps are legendary.
Packaged in a backyard compostable cellulose bag.
Ingredients: Wheat Flour, (Canola Oil, Salt, Baking Powder, Sugar, Monoglycerides, Calcium Propionate, Fumaric Acid, Guar Gum, Potassium Sorbato), Canola Oil, Cinnamon, Sugar.
$7.20 – $17.50Adriana’s Crispitos
$7.20 – $17.50 -
Barbs Buns – Breads
Barbs Buns, Saltspring Island
Why do we love Barbs bread? Well besides mouth-watering taste…
- SIMPLE natural ingredients. NO preservatives/additives. You can spell these ingredient list and your grandmother would even know what they are. Flip that grocery store sandwich loaf over and give the ingredients a read- its nuts. * As such, if you aren’t going to eat a Barbs loaf within the first two days- just pop it in the freezer and let it defrost in the fridge when your ready to eat it (natural preservation method folks!)
- ORGANIC flour is used in Barbs Bread. Better for our bodies and better for the planet.
- PRICE you just can’t beat the value that Barbs offers. Fresh organic loaves for under $9? Now that’s something we can all appreciate.
- FRESH. Made from scratch each day in the Bakery.
- LOCAL. This local bakery has been a pillar in the community for decades and supporting these gems is how we keep our community vibrant.
Click on the different loaves below for a description and ingredients list. All loaves are unsliced and packaged in brown paper bags.
$8.00 – $8.50 -
Gluten Free Chocolate Chip Zucchini Cookies
A more nutritious, but no less delicious, version of my kids’ favourite cookie. We use less than half the sugar in most recipes and include zucchini to boost the nutrition. You can play a fun game by asking your friends or family to guess the secret (vegetable) ingredient! Or don’t, and just feel good about feeding them more vegetables. We use locally grown and organic ingredients whenever possible.
$11.00 -
Pumpkin coconut cookies – gluten free & vegan
These pumpkin coconut cookies taste like an oatmeal cookie, but they are packed with nutritious, whole ingredients. The cookies are grain free (so also gluten free), vegan, and low in sugar. They are soft, chewy and full of fall flavour. And the pumpkin comes right from our garden here on Salty!
$11.00
