- Sorry, this product cannot be purchased.
-
Pepperoni, Lamb
6 pepperoni sticks approx one foot long each totaling almost 2 lbs. These grass-fed lamb sticks are a perfect on-the-go snack and great for school lunches.
$22.25Pepperoni, Lamb
$22.25 -
Smoked Ham Hock
Smoked local ham hock. These are meant to be cooked low and slow- they add great flavour soups and stews, such as split pea, navy bean, gumbo etc. Meat can be pulled from the bone and added back to the dish, after being simmered. Ham hocks contain lots of collagen and are very nutritious! Minimum 750g.
$18.75Smoked Ham Hock
$18.75 -
Mexican Chorizo Sausage
Made with a blend of chili powders including ancho and chipotle, plus fresh garlic, oregano, and a splash of tequila. Great pan fried or split open and cooked loose for tacos and burritos. Made with local pork. Mild.
$20.00Mexican Chorizo Sausage
$20.00 -
Cajun Chaurice
A family favourite! Fresh herbs and spices, onion, and more. Mild-medium hot. Great grilled, pan-fried etc. Made with local pork. Frozen.
$18.00Cajun Chaurice
$18.00 -
Farmer’s Breakfast Sausage
Parsley, onions, herbs and spices. These wonderful breakfast sausages will get your day started right!
$18.00Farmer’s Breakfast Sausage
$18.00 -
Sicilian Sausage
Fennel, anise, garlic & chilis. A versatile classic Italian sausage. Medium-hot. Made with local pork. 410g. Frozen.
$20.00Sicilian Sausage
$20.00 -
Maple Apple Breakfast Sausages
Made with local pork, fresh orchard apples and maple syrup. One of our most popular sausages! 410g. Frozen.
$18.00 -
Ground Bison
Ground Bison, Rustic Kitchen
Sourced from the Kootenays. Hormone & antibiotic-free.
Why bison? Bison is leaner and higher in protein than ground beef. It is also an animal native to North America and is less impactful on the land they graze.
Packaged in butcher paper & frozen.
How do you cook bison? Bison meat works like beef in many recipes. Feel free to adapt your go-to beef dishes to account for the shorter cooking times and lower temperatures,
$17.99Ground Bison
$17.99 -
-
Stewing chicken
This chicken is good meat but won’t make a tender roast chicken so is better suited to stewing or canning
$18.54Stewing chicken
$18.54 -
-
Cold Smoked Sablefish Fillets
Smoked Sablefish, Haida Gwaii
Known also as butterfish, this delectable fish offers a rich and buttery flavor that melts in your mouth. With its high oil content lending to a thick flaky texture, Sable Fish is a true delight for seafood lovers. This is the cold-smoked version – an absolute treat! Warm slightly and serve with charcuterie accompaniments. We like whipped cream cheese, picked red onions and chopped chives.
Sablefish is an excellent source of protein and the highest fish in heart-healthy Omega 3’s above Salmon or Tuna.
Mostly headed abroad to fine-dining restaurants (it’s a favorite as sushi in Japan and can be found on the Nobu menu) – it’s a real treat to have the Pacific Prowler bring some of these beauties back to Saltspring.
Sustainably caught in the clear waters of Haida Gwaii by the Pacific Prowler. Sold as whole frozen fillets.
From The Prowler: All our fish are caught off the west coast of Haida Gwaii (Area F). We believe bringing these fish home for our surrounding communities, with 100% traceability, is an important part in keeping our food chain wild and local. All fish are brought in by hand one by one and promptly dressed, head off and guts removed, washed down and put in our flash freezer with temperatures to -35 to ensure the fish remains the highest of quality.
Sold by weight.
Frozen and Vacuumed packet Fillets
Contains Bones
Not pre-sliced
$50.50 -
breakfast sausage, beef
Delicious grass-fed beef breakfast sausages make a healthy protein rich breakfast
$20.00breakfast sausage, beef
$20.00 -
-
Berryman Brothers – Whole Chicken
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their products are:
- Free-run
- Hormone- free
- Antibiotic- free
1 whole chicken
$7.00 per pound ($15.40 per kilo)
Chicken is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$25.03 -
Berryman Brothers – Chicken Thighs
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their products are:
- Free-run
- Hormone- free
- Antibiotic- free
4 – 6 boneless, skinless chicken thighs
$12.47 per pound Chicken is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$13.02 -
Berryman Brothers – Chicken Breasts
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their products are:
- Free-run
- Hormone- free
- Antibiotic- free
Two boneless, skinless chicken breasts
$13.48 per pound Chicken is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$14.08 -
Berryman Brothers – Double-Smoked, Thick Cut Bacon
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their meats are:
- Free-run
- Hormone- free
- Antibiotic- free
Bacon is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$14.16 -
Grass-Based, Lean Ground Beef
Vanvalley Farm, Cowichan Valley
• Single origin (one cow)
• Growth hormone free
• Antibiotic-free
• Soy Free
• Grass based diet- with grain supplementation in the winter.
• Plastic–free packaging (only butcher paper).
• Short, trauma-free transport to the butcher
• Sold frozenNot only can you toss the packaging in the compost (goodbye plastic!), this Holstein beef (raised for dairy) is sustainable and delicious.
Why do we raise Angus and Hereford cows for beef and Holsteins for dairy? It is primarily because the former fatten quickly on grain and can get to market quicker and cheaper (less than two years). Holstein cows are generally raised for dairy production, so they lead very different lives.
Why eating well-sourced dairy beef make sense:
Quality:
These dairy cows have been carefully bread over generations and meticulously monitored to ensure they can lead a life without needing antibiotics. There are zero growth hormones as they are not being rushed to fatten up for slaughter. Grass-fed dairy cows have spent five times more time spent roaming on pasture and developing intramuscular fat. And then, after the cows are weaned from milking, all of the energy that had previously gone into producing milk gets dispersed throughout the animal’s body. What you get is this super delicious and complex flavor you cannot find with conventional beef. It’s really unbelievable.
It’s all the rage in the culinary world –you will see retired dairy beef on the menus of San Sebastián’s three-Michelin-starred Arzak, Paris’s famed market La Grande Épicerie, and the Basque restaurant Sagardi in London.Sustainability:
While a single beef cow typically turns into 600 pounds of meat, the dual-purpose cows—those used to produce dairy and later beef—produce about 80,000 pounds of food in total, including milk, cream, butter, and beef. True- they do live a longer life and need more feed, but it is a more sustainable approach to animal husbandry.$11.90 -
-
Lamb Smokies, precooked
6 frozen precooked smokies per package. These delicious lamb smokies are great cut up in school lunches, pan fried or roasted over a campfire. Perfect for summer grilling.
$24.45Lamb Smokies, precooked
$24.45 -
Lamb Scotch Broth
Our Lamb Scotch broth is a soup made with our premium lamb bone broth, organic celery, onions and carrots. The vegetables are lightly sautéed and simmered with the lamb broth for a rich satisfying flavour base. It is finished with finely shredded cabbage and leeks, adding a fresh and nutritious twist. It is a gratifying and comforting dish perfect by itself or with the addition of your favourite cut of lamb. An easy meal when you have a busy schedule.
Sold Frozen
$21.00Lamb Scotch Broth
$21.00 -
Wild Spring Salmon
Wild Spring Salmon, Haida Gwaii
Premium line-caught from the clear waters of Haida Gwaii. These northern west coast salmon are mostly scooped up for international export and fine-dining restaurants. Thankfully, The Pacific Prowler and the family that runs it calls Salt Spring home…
From The Prowler: All our Salmon are caught off the west coast of Haida Gwaii (Area F) just as they return from the deep ocean. Caught at the peak of their lifecycle, they are extremely healthy. Rich in flavour, full of Omega oils, essential fats, and high in protein, you can’t begin to compare these beautiful fish to farmed fish or fish traveled down the coast that have begun to degrade as they enter the rivers to spawn. Because of the high quality of these west coast northern fish, they are usually sold to international fish markets and fine dinning restaurants around the world. We believe bringing these fish home for our surrounding communities, with 100% traceability, is an important part in keeping our food chain wild and local. All fish are brought in by hand one by one and promptly dressed, head off and guts removed, washed down and put in our flash freezer with temperatures to -35 to ensure the fish remains the highest of quality.
Sold individually by weight and piece. (Collar, Mid, Tail)- Pst… chefs go for the collar as it is the richest.
Frozen and Vacuumed packet Fillets
Contains Bones
Not pre-sliced
Sashimi Grade
$25.95Wild Spring Salmon
$25.95 -
Wild Cold Smoked Salmon
Cold Smoked Spring Salmon, Haida Gwaii
Premium line-caught from the clear waters of Haida Gwaii. These northern west coast salmon are mostly scooped up for international export and fine-dining restaurants. Thankfully, The Pacific Prowler and the family that runs it calls Salt Spring home…
Cold-Smoked on SaltSpring with a secret blend of spices. This will be the star of your next charcuterie platter or elevate your salmon chowder.
From The Prowler: All our Salmon are caught off the west coast of Haida Gwaii (Area F) just as they return from the deep ocean. Caught at the peak of their lifecycle, they are extremely healthy. Rich in flavour, full of Omega oils, essential fats, and high in protein, you can’t begin to compare these beautiful fish to farmed fish or fish traveled down the coast that have begun to degrade as they enter the rivers to spawn. We believe bringing these fish home for our surrounding communities, with 100% traceability, is an important part in keeping our food chain wild and local. All fish are brought in by hand one by one and promptly dressed, head off and guts removed, washed down and put in our flash freezer with temperatures to -35 to ensure the fish remains the highest of quality.
Pieces are sold by weight.
Frozen and Vacuumed packet Fillets
Contains Bones
Not pre-sliced
Sashimi Grade
$26.56Wild Cold Smoked Salmon
$26.56 -
Premium Organic Lamb Bone Broth
Bone broth is loaded with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties.
Cumin and coriander take the lead for a bold, savoury, and full-bodied flavoured broth. And on top of that great flavour, our delicious broth is made of locally raised pastured lambs from Salt Spring Island and Vancouver Island. Our carefully selected ingredients bring a flavour you expect from a premium bone broth. Best of all No fillers, No confusing names, No MSG… just real food! Enjoy it on its own, or use as a base for soups and stews or substitute liquid.$21.00 -
Premium Organic Beef Bone Broth
Bone broth is loaded with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties.
A nutritious, satisfying, and delicious beef broth with organic vegetables., GMO, and antibiotic-free. Heart and Bone Beef broth is made with bones from Welfare Approved Ranches; we carefully hand-selected ingredients and grass-fed/finished beef bones. Our conscientiously chosen selected ingredients bring a flavour you expect from a premium bone broth. Best of all No fillers, No confusing names, No MSG… just real food! Enjoy it on its own, or use as a base for soups and stews or substitute liquid. The taste is smooth and rich in flavour.Frozen Product
$21.00 -
Premium Organic Chicken Bone Broth
Bone broth is loaded with fat-burning nutrients, skin-tightening collagen components, and gut-healing and anti-inflammatory properties. Our chicken bone broth is a rich, nutritious, satisfying, and delicious broth with organic chicken bones from the Fraser Valley. Our carefully selected ingredients bring a flavour you expect from a bone broth. Best of all No fillers, No confusing names, No MSG… just real food! Enjoy it on its own, or use as a base for soups and stews or substitute liquid.
$21.00 -
-
Lamb Organs – heart, kidney, tongue
Lamb organs – superfoods!
$8.00 -
-
-
-
Lamb Loin Chops
Loin chops look like mini T-bone steaks, and tend to be meatier than rib chops. While not as tender as rib chops, loin chops also have a wonderful smooth flavor. This is a good choice when you’re looking for a hearty dinner.
$27.80Lamb Loin Chops
$27.80 -
-
Lamb Shoulder Chops
Shoulder chops are larger in size than rib and loin chops, and have a tougher muscle structure. This means that you will want to cook them slightly longer than a rib or loin chop, and at lower heat. They also benefit from a brine, a rub, or a marinade to help break down the tough muscle fibers. So, just like any other tough cut of meat, they require low, slow cooking, which makes them ideal for your slow cooker. You can’t quickly pan-fry or grill them.
$11.55Lamb Shoulder Chops
$11.55 -
Lamb Riblets
Lamb riblets are a lesser known cut of meat, taken from the area near the lamb shoulder and sawed off from the top of the bones that form a rack of lamb. These small rib bones don’t have as much meat as we generally find with pork ribs, but they are still worth the trouble to cook because their flavor is outstanding.
$30.80Lamb Riblets
$30.80 -
-
Lamb Chirizo Sausage, 1 lb
1 lb lamb chirizo sausage.
Local Free Range Lamb
$22.25Lamb Chirizo Sausage, 1 lb
$22.25