Sauerkraut, Green Cuisine, Victoria

Green Cuisine Sauerkraut and Kimchi Kraut are traditionally made with local Vancouver Island cabbage and celtic sea salt and are fully aged for 2 seasons in ceramic crocks. Including our sauerkraut in your diet is a delicious way to ensure good digestion.

Teaming with live enzymes, beneficial bacteria, antioxidents and probiotics, numerous studies have confirmed that regular consumption of live sauerkraut strengthens the immune system and promotes good health.

Green Cuisine Sauerkraut has a light, tart taste with a mild saltiness, it provides excellent balance to cooked protein and carbohydrates and adds a depth of flavour to the most simple of meals. Support local and support your immunity at the same time. Enjoy it often!