Rhubarb
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$6.00
What is rhubarb and how is it used? Rhubarb is a vegetable with thick, sour stalks that are usually cooked with sugar. It’s often mistaken for a fruit because of its tart flavor. Rhubarb can add a tangy flavor to many dishes. Commonly used in pies, jams, sauces, crumbles and cocktails. Can also be used in salads, oatmeal and soups.
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