Out of stock

What is rhubarb and how is it used? Rhubarb is a vegetable with thick, sour stalks that are usually cooked with sugar. It’s often mistaken for a fruit because of its tart flavor. Rhubarb can add a tangy flavor to many dishes. Commonly used in pies, jams, sauces, crumbles and cocktails. Can also be used in salads, oatmeal and soups.

Unit: one pound bunch Category:

Only logged in customers who have purchased this product may leave a review.


There are no reviews yet.

Main Menu