Organic Sifted Rye Flour, True Grain
True Grain Mill, Cowichan
Rye is an intensely flavourful grain that can be described as the secret ingredient to crafting truly amazing bread. Rye is related to wheat and has been a staple of North and Western European diets for centuries. Our Rye is organic and is proudly grown in BC. We slowly stone grind and sift our Rye at low temperature to maximize flavour and preserve nutrients. Rye is a healthy choice because of its gluten structure and high proportion of soluble fibre. “Sifted” simply means we remove the bran. Substitute sifted rye for a portion of “white flour” in your recipes. Thank you for supporting organic BC Farmers and Millers.
Ingredients: *Stone-ground BC Sifted Rye flour. *Organic
*Packaged in Kraft paper bags made of recycled materials.
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At True Grain, we remain committed to the time honoured method of freshly crafting pure, natural, stone ground, organic grain products; the way nature intended:
- Pure – we seek non-hybridized heritage and ancient grains like Red Fife, Einkorn, Emmer, Spelt, Khorasan, & Rye
- Natural – we mill on natural stones and do not add conditioners or preservatives
- Stone Ground – we grind slowly and at low temperatures to maintain the integrity & nutrients of the grain
- Organic – we value organic farming methods which foster healthy communities