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Half pound of sunchokes
Grown in the food forest of Moe Wendt using permaculture/organic methods.
$3.00Half pound of sunchokes
$3.00 -
Organic Garlic (1/2 pound)
Organic Garlic
1/2 pound of organic garlic.
$12.50Organic Garlic (1/2 pound)
$12.50 -
Organic Fruit & Veggie Box
Organic Fruit & Veggie Box
This box is a collection of what’s freshest this week – Produce Rangers choice!
Eating fruits, hearty vegetables, delicate herbs, zingy citrus…
$40.00Organic Fruit & Veggie Box
$40.00 -
Organic Juicing Box
Organic Juicing Box
A box that is dedicated to keeping your vitamin, mineral, antioxidant, fiber and anti-inflammatory intake up during the winter months. This box is comprised of all organic apples, carrots and dark leafy greens. Don’t forget to use the leftover pulp from your juicing! Some ideas include: adding it to your broth pot, burger mix (yes – you can go as far as 50/50 with beef), muffins, cookies and so much more. Just google it for some inspiration.
$25.00Organic Juicing Box
$25.00 -
Freeze Dried Carrots
Delicious Byron Farm carrots washed, cut, blanched and freeze dried ready for all your winter soups and stews!
$6.50Freeze Dried Carrots
$6.50 -
spicy salad mix
a mix of spicy salad greens including the last few cherry tomatoes of the season
$7.00spicy salad mix
$7.00 -
beets with greens
a mix of dark red, golden red and light red beets with greens attached.
$4.00beets with greens
$4.00 -
Small Squash
Single serving squash (about 1lb each). A mix of delicata, red kuri and hokkaido.
$3.50Small Squash
$3.50 -
Immunity Kit
Organic Ginger, Turmeric, Garlic & Lemons, Varied Sources
Boost your immune system the right way: organic food medicine! Add a 500ml bottle of Moonshine Mama’s Elixir for $20.
$20.00 – $40.00 -
Organic Fruit Bowl
Assortment of Organic Fruit , Mixed Origins
Keep your fruit bowl stocked with a colorful assortment of organic fruit! Each box is thoughtfully curated with fresh, seasonal picks like apples, oranges, pears, limes, grapefruit, and more. Perfect for snacking, juicing, or adding to your favorite recipes, this vibrant mix brings a burst of flavor and nutrients to your table.
$25.00Organic Fruit Bowl
$25.00 -
Red & Yellow Onions
Organic Red & Yellow Onions, British Columbia
Add depth and flavor to your dishes with our organic red and yellow onions, grown sustainably in British Columbia. Perfect for everything from sautéing to roasting, these versatile onions bring a rich, savory taste to any recipe. Available in convenient quantities to suit your cooking needs!
$5.00 – $10.00Red & Yellow Onions
$5.00 – $10.00 -
Root & Cabbage Box
Assorted Organic Roots & Cabbage, British Columbia
Embrace the hearty flavors of fall with our Organic Autumn Roots Box! Each box features a nourishing selection of fresh, seasonal root vegetables, like carrots, onions, parsnips, beets, squash, potatoes, turnips, celeriac, cabbage, and more. Perfect for roasting, soups, and stews, this curated mix brings the best of autumn’s bounty to your kitchen.
$40.00Root & Cabbage Box
$40.00 -
Potato Medley
Organic Red & Yellow Potatoes, British Columbia
Harvested from our own rich soils of British Columbia, our fresh organic red and yellow potatoes offer vibrant color, creamy texture, and rich flavor. Perfect for roasting, mashing, or boiling, these nutrient-packed potatoes are free from chemicals and grown sustainably, making them a healthy and versatile choice for any meal.
Available in three pound increments.
$6.00 – $12.00Potato Medley
$6.00 – $12.00 -
fresh sage
This versatile and aromatic herb is enjoyed for its earthy flavor.
$4.00fresh sage
$4.00 -
Salad Mix – Kumusha Farms
Mixed Salad Greens, Kumusha Farms
A loose mix of larger leaf frilly lettuce and salanova. Unwashed.
This lettuce is grown hydroponically in the Fulford Valley by the Harvey Family, who have spent the last fifteen years growing in South Africa. After surviving some of the coldest sustained temperatures here on Saltspring – they have proven it can be done! This is a another tasty step further in creating year-round food security on Saltspring. Get ready to have fresh, nutrient rich, living lettuce in our backyard!
Did you know that lettuce loses 46% of key nutrients within seven days of cold storage? So fresh local isn’t just tastier- its better for you. This stunning lettuce is grown with love, harvested on Tuesday and in your fridge by the afternoon!
$6.99 -
Living Butter Lettuce
Full Green Butter Lettuce Heads – Kumusha Farms
Living lettuce grown right here on Saltspring Island!
This lettuce is grown hydroponically in the Fulford Valley by the Harvey Family, who have spent the last fifteen years growing in South Africa. After surviving some of the coldest sustained temperatures here on Saltspring – they have proven it can be done! This is a another tasty step further in creating year-round food security on Saltspring. Get ready to have fresh, nutrient rich, living lettuce in our backyard!
Did you know that lettuce loses 46% of key nutrients within seven days of cold storage? So fresh local isn’t just tastier- its better for you. These stunning heads of lettuce are grown with love, harvested in the morning and in your fridge by the afternoon- roots and all!
$5.50Living Butter Lettuce
$5.50 -
medley of kale
The lush, curly green kale forms a hearty base, complemented by the dark and dignified Lacinato kale with its tender leaves. Adding a burst of color, Red Russian kale accentuates the mix, showcasing its striking red hues and delicate fringed leaves, creating a nutritionally diverse selection of nutritionally dense winter greens.
$7.00medley of kale
$7.00 -
braising greens
These greens are best enjoyed by stir frying, chopping up into soup, or lightly steaming and then drizzling with an aioli, tahini or tzatziki sauce.
This diverse and delicious mix may include baby kales, mustards both mild and pungent, spinach, celery, chard and other leafy greens as well as the flowering stalks as they are available.
$7.00braising greens
$7.00 -
Salt Spring Sprouts & Mushrooms: Oyster Mushrooms
Grown on BC red alder our oyster mushrooms are both aesthetically pleasing and rich in nutrients. They are replete with assorted vitamins (C, B, and niacin), free amino acids, and, like shiitake, contain substantial amounts of protein. Marinated and pan-fried oyster mushrooms offer a ‘melt-in-your-mouth’ succulence. They readily adopt the flavour of sauces and marinades and are particularly delightful when paired with eggs.
$6.00 -
Salt Spring Sprouts & Mushrooms: Shiitake Mushrooms
Shiitake is widely regarded as the tastiest, healthiest, and most popular cultivated mushroom. Grown on BC red alder our mushrooms are produced in small, intensively managed batches to maximize moisture content, nutritional value, and flavour. The rich, earthy flavour and dense texture makes shiitake a versatile addition to all healthy diets. From stir fries and chilies to curries they are a wonderful source of protein with a satisfying meaty texture. They also contribute anti-oxidants, vitamins B, C, and D, help balance blood sugar levels, and boost the immune system considerably!
$6.00
