Chinese cabbage
Roll over image to zoom in
$6.00
Chinese cabbage, choy like greens. The stems are crisp and relatively thick, and can be white or pale green in color. The leaves can be ruffled or flat/paddle-shaped, ranging from green to dark green. It is most commonly stir-fried, but can also be blanched, roasted, or eaten raw in salads.
Add to FavoritesRemove from Favorites
Add to Favorites
Reviews
There are no reviews yet.