Truffula Plant-Based Cheese


Truffula Plant-Based Cultured Cheese, Victoria


Truffula is a tree nut creamery on Vancouver Island that handcrafts award-winning cultured cashew cheese that cater to those with dietary restrictions and those who love to eat great food. Their plant-based kitchen values natural foods and processes, creating intentionally nutritious whole foods bursting with flavour.


Whether you’re looking for a bagel or cracker spread, or something to add to your charcuterie board, the perfect creamy base to pair with fruit and honey, or a delectable crunch to pair with cheese, Truffula offers versatile, gourmet artisanal products that don’t compromise on flavour or texture – rather, our foods are unbelievably crave- worthy.


Made with organic ingredients.


Plastic-free- packaged in butcher paper.

  • Smoked Pimentón
  • White Truffle
  • Dreamy Dill
  • Cracked Peppercorn

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