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Organic Tahini
Origin: Mexico
Processed: Canada
Certified Organic
Ingredients: Organic Hulled Sesame Seeds, Organic Sesame Oil.
Refundable bottle deposit is applied during checkout
$9.00 – $17.00Organic Tahini
$9.00 – $17.00 -
Freshly Roasted & Ground Peanut Butter
Nuts are hand roasted by Island Nut Roastery and freshly ground to order.
Our freshly peanut butter is ground on Monday and in your cupboard by Tuesday! It’s so fresh that there is no time for the oil to separate- the result is a light and fluffy peanut butter that could be mistaken for buttercream icing. Unsalted, so add a pinch of pink salt over your peanut butter toast if desired.
Get the light, fresh taste without breaking your Vitamix.
Refundable jar deposit applied during checkout
$4.45 – $14.80Freshly Roasted & Ground Peanut Butter
$4.45 – $14.80 -
Organic Peanut Butter, Freshly Ground
Freshly ground old fashioned peanut butter made with pure organic dry roasted peanuts. This peanut butter is deliciously rich, nutty and smooth. Unsalted.
Ingredients: Organic Dry Roasted Peanuts
Refundable bottle deposit is applied during checkout
$5.60 – $21.40Organic Peanut Butter, Freshly Ground
$5.60 – $21.40 -
Freshly Roasted Almond Butter
From the creators:
“Taste the Island”
We’re Islanders, and while Vancouver Island is a big place, it doesn’t feel that way. When we started making our all natural almond butter made with 100% almonds, we sold it in small batches to local businesses — our friends, mostly.
Turns out our Islander Almond Butter is so good that everyone wants a taste of the Island. You don’t have to be an Islander to love our Almond Butter, but we like to think that the Island air and slow-living help make it so good.Ingredients: Almonds
This product is manufactured in a facility that processes foods containing, milk, soy, tree nuts, peanuts, and seeds.Refundable bottle deposit is applied during checkout
$10.63 – $21.26Freshly Roasted Almond Butter
$10.63 – $21.26 -
Soya Nova Tofu
The one and only Organic Soya Nova Tofu!
Made in small quantities using the traditional open-cauldron, slow cook method. A local staple for over 30 years.
$6.29
