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Holiday Meat Pack
Save 10%!!!
A wide selection of our products to help you make quick and easy meals during the busy holiday season.
Includes:
2 Bone-In Pork Chops
1 Pork Stew
2 packs Salt and Pepper Breakfast Sausage
2 Ground Pork
1 Ground Chicken
1 Ground Turkey
$150.00Holiday Meat Pack
$150.00 -
Lamb Shoulder Roast
Small shoulder roasts – bone in
$20.00 – $26.00Lamb Shoulder Roast
$20.00 – $26.00 -
Organically-Fed Beef, (whole/half/quarter)
Island Raised, grass-fed, grain-finished beef sold by hanging weight – DEPOSIT see notes below*
Prices: $10.75/lb for a quarter, $10.50/lb for a half or more.
The cows: since purchased as yearlings, our 6 cows have been grown on certified organic land in the Fulford Valley.
Their environment : grazed on an 8 acre pasture throughout the spring and summer and fed hay cut from the same farm in the fall, they are predominantly grass-fed until we supplement their diet with a certified organic blend of barley and flax to aid in some marbling of the meat in the final months of their life.
Although the land is certified organic, it is important to be clear that the beef is not certified. Since their purchase they have been raised with strict certified organic practices, but they cannot be certified as we have not had them since their birth (which is a requirement by the governing body).
Portions: quarters are sold as “mixed” meaning they contain cuts from both the front and hind of the animal to ensure everyone gets some of everything. Halves are just one side of the animal, so they are “mixed” by default.
In each order: all orders contain many different types of steaks (flank, T-bone, bone in ribeye, sirloin, etc.), roasts (chuck, prime rib, short rib, cross-rib, brisket*), stew meat, ground beef, and soup bones.
Where to start: Click on cuts below for an estimate of how much space you will need for each option.
*This is a pre-order model. Price shown is a flat rate, non-refundable deposit (with exceptions). We require a deposit as a token of commitment because we do not have nearly enough freezers to store thousands of pounds of beef, so we cannot afford for people to back out at the last minute. Final prices will released when the beef has been processed and weighed in mid to late November. Their weights and prices will fall within the weight ranges assigned to portions in the options below. The beef will be ready cut, wrapped and frozen by a registered butcher in Early December on a pickup date (TBD) either on my farm or mid-island. Upon placing an order and paying the deposit, we will contact you to provide you with a cut sheet that will allow you to personalize your order for portions sizes (per package) and other preferences (in-depth explanation included in the sheet).
More info about “Hanging Weight” below in the full description below.
$100.00 -
Broth Pack
1lb chicken necks, 1lb chicken feet, and a chicken carcass. The perfect combination for a delicious and nutritious broth.
$20.00Broth Pack
$20.00 -
Chicken Feet
Add to your broth pot to add more flavour, nutrients, and collagen!
$10.00Chicken Feet
$10.00 -
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Pasture Raised Pork Shoulder (Bone-in)
Beautiful Organically-Fed, Pasture-Raised Pork Shoulder Roast. Sold frozen.
$55.42 – $84.83Pasture Raised Pork Shoulder (Bone-in)
$55.42 – $84.83 -
Berryman Brothers – Chicken Thighs
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their products are:
- Free-run
- Hormone- free
- Antibiotic- free
4 – 6 boneless, skinless chicken thighs
$11.97 per pound Chicken is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$9.98 – $12.55Berryman Brothers – Chicken Thighs
$9.98 – $12.55 -
Berryman Brothers – Chicken Breasts
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their products are:
- Free-run
- Hormone- free
- Antibiotic- free
Two boneless, skinless chicken breasts
$12.97 per pound Chicken is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$13.60 – $16.46Berryman Brothers – Chicken Breasts
$13.60 – $16.46 -
Pork Salt & Pepper Breakfast Sausage
House-made pork sausage.This is a beautiful classic breakfast sausage that really showcases the quality of the pork and the salt. It’s simple, easy and hot dang is it tasty.Ingredients: Matriarch Meats Pork, Vancouver Island Sea Salt, Organic Pepper0.69 lb Pork Breakfast Sausage
$15.00 -
Pasture Raised Pork Sausage – Garlic Sausage
House-made small batch sausages.Bursting with Bullock Lake Farm garlic, Vancouver Island Sea Salt, organic black pepper and our pasture raised pork.Ingredients: Matriarch Meats pork*, Bullock Lake Farm Garlic, Vancouver Island sea salt, black pepper**organic4 pack of hand made sausages, size may vary – quality does not.
$19.00$22.00Pasture Raised Pork Sausage – Garlic Sausage
$19.00$22.00 -
Pork Fennel Sausage
House-made sausage.
Our take on the classic Mild Italian Sausage. 4 sausages included.Ingredients: Matriarch Meats pork*, sea salt, garlic*, fennel seed*, black pepper*, chilli flakes**organic1lb of tasty Fennel Sausage.
$22.00Pork Fennel Sausage
$22.00 -
Ground Pork. Pasture-Raised, Organically Fed
1lb of house-ground, pasture-raised pork. DELICIOUS!
We are so proud of this pork! It is dang tasty and was so well-raised. We’ve enjoyed meatballs, pasta sauce, and just salted and on it’s own. 10/10, would recommend.
$14.50 -
Berryman Brothers – Double-Smoked, Thick Cut Bacon
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their meats are:
- Free-run
- Hormone- free
- Antibiotic- free
Bacon is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$12.49 -
Ground Chicken – Pasture Raised, Organically Fed
Without a doubt – this is the most flavourful and nutrient dense ground chicken you will ever taste.
These birds are Pasture Raised, they were rotated through the beautiful pastures at Bullock Lake Farm and their diets were supplement with only Organic feed.
We put a lot of love into raising our animals and take pride in being able to offer you such delicious meats for all your feasts.
Ground Chicken breast and thigh.
Frozen – 1lb$22.00 -
Grass-Based, Lean Ground Beef
Vanvalley Farm, Cowichan Valley
• Single origin (one cow)
• Growth hormone free
• Antibiotic-free
• Soy Free
• Grass based diet- with grain supplementation in the winter.
• Plastic–free packaging (only butcher paper).
• Short, trauma-free transport to the butcher
• Sold frozenNot only can you toss the packaging in the compost (goodbye plastic!), this Holstein beef (raised for dairy) is sustainable and delicious.
Why do we raise Angus and Hereford cows for beef and Holsteins for dairy? It is primarily because the former fatten quickly on grain and can get to market quicker and cheaper (less than two years). Holstein cows are generally raised for dairy production, so they lead very different lives.
Why eating well-sourced dairy beef make sense:
Quality:
These dairy cows have been carefully bread over generations and meticulously monitored to ensure they can lead a life without needing antibiotics. There are zero growth hormones as they are not being rushed to fatten up for slaughter. Grass-fed dairy cows have spent five times more time spent roaming on pasture and developing intramuscular fat. And then, after the cows are weaned from milking, all of the energy that had previously gone into producing milk gets dispersed throughout the animal’s body. What you get is this super delicious and complex flavor you cannot find with conventional beef. It’s really unbelievable.
It’s all the rage in the culinary world –you will see retired dairy beef on the menus of San Sebastián’s three-Michelin-starred Arzak, Paris’s famed market La Grande Épicerie, and the Basque restaurant Sagardi in London.Sustainability:
While a single beef cow typically turns into 600 pounds of meat, the dual-purpose cows—those used to produce dairy and later beef—produce about 80,000 pounds of food in total, including milk, cream, butter, and beef. True- they do live a longer life and need more feed, but it is a more sustainable approach to animal husbandry.$11.90 -
Pasture Raised Ground Pork Bulk Pack (5x1LB packs)
Get Five 1LB packs of our incredible pasture raised and organically fed ground pork for $55. That’s $17.50 in savings!
$55.00 -
Half Lamb, 29.5 lbs
Purchasing the whole animal is a great value!
Includes:
ground lamb
racks
rib
chops
boneless leg roasts
boneless should roasts$406.00Half Lamb, 29.5 lbs
$406.00 -
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Lamb Smokies, precooked
6 frozen precooked smokies per package. These delicious lamb smokies are great cut up in school lunches, pan fried or roasted over a campfire. Perfect for summer grilling.
$24.45Lamb Smokies, precooked
$24.45 -
Lamb – Whole or Half
Whole or Half Lamb for $11 per pound – cut, wrapped & frozen at the local abattoir.
Please send us a message to pre-order custom cuts for this years lambs.
$390.50 – $456.50Lamb – Whole or Half
$390.50 – $456.50