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Pepperoni, Lamb
6 pepperoni sticks approx one foot long each totaling almost 2 lbs. These grass-fed lamb sticks are a perfect on-the-go snack and great for school lunches.
$22.25Pepperoni, Lamb
$22.25 -
Smoked Ham Hock
Smoked local ham hock. These are meant to be cooked low and slow- they add great flavour soups and stews, such as split pea, navy bean, gumbo etc. Meat can be pulled from the bone and added back to the dish, after being simmered. Ham hocks contain lots of collagen and are very nutritious! Minimum 750g.
$18.75Smoked Ham Hock
$18.75 -
Mexican Chorizo Sausage
Made with a blend of chili powders including ancho and chipotle, plus fresh garlic, oregano, and a splash of tequila. Great pan fried or split open and cooked loose for tacos and burritos. Made with local pork. Mild.
$20.00Mexican Chorizo Sausage
$20.00 -
Cajun Chaurice
A family favourite! Fresh herbs and spices, onion, and more. Mild-medium hot. Great grilled, pan-fried etc. Made with local pork. Frozen.
$18.00Cajun Chaurice
$18.00 -
Farmer’s Breakfast Sausage
Parsley, onions, herbs and spices. These wonderful breakfast sausages will get your day started right!
$18.00Farmer’s Breakfast Sausage
$18.00 -
Sicilian Sausage
Fennel, anise, garlic & chilis. A versatile classic Italian sausage. Medium-hot. Made with local pork. 410g. Frozen.
$20.00Sicilian Sausage
$20.00 -
Maple Apple Breakfast Sausages
Made with local pork, fresh orchard apples and maple syrup. One of our most popular sausages! 410g. Frozen.
$18.00 -
Ground Bison
Ground Bison, Rustic Kitchen
Sourced from the Kootenays. Hormone & antibiotic-free.
Why bison? Bison is leaner and higher in protein than ground beef. It is also an animal native to North America and is less impactful on the land they graze.
Packaged in butcher paper & frozen.
How do you cook bison? Bison meat works like beef in many recipes. Feel free to adapt your go-to beef dishes to account for the shorter cooking times and lower temperatures,
$17.99Ground Bison
$17.99 -
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Stewing chicken
This chicken is good meat but won’t make a tender roast chicken so is better suited to stewing or canning
$18.54 – $26.73Stewing chicken
$18.54 – $26.73 -
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breakfast sausage, beef
Delicious grass-fed beef breakfast sausages make a healthy protein rich breakfast
$20.00breakfast sausage, beef
$20.00 -
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Berryman Brothers – Whole Chicken
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their products are:
- Free-run
- Hormone- free
- Antibiotic- free
1 whole chicken
$7.00 per pound ($15.40 per kilo)
Chicken is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$25.03 – $27.34Berryman Brothers – Whole Chicken
$25.03 – $27.34 -
Berryman Brothers – Chicken Thighs
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their products are:
- Free-run
- Hormone- free
- Antibiotic- free
4 – 6 boneless, skinless chicken thighs
$12.47 per pound Chicken is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$13.02 – $14.39Berryman Brothers – Chicken Thighs
$13.02 – $14.39 -
Berryman Brothers – Chicken Breasts
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their products are:
- Free-run
- Hormone- free
- Antibiotic- free
Two boneless, skinless chicken breasts
$13.48 per pound Chicken is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$14.08 -
Berryman Brothers – Double-Smoked, Thick Cut Bacon
Berryman Brothers Farm, Saanich
Fourth generation butchers and farmers- The Berryman Brothers, along with their extended family, raise and butcher meats with the highest health and moral standards in Saanich BC. Their meats are:
- Free-run
- Hormone- free
- Antibiotic- free
Bacon is sold wrapped in butcher paper and frozen. There are no plastic wrappings or styrofoam trays here!
$14.16 -
Grass-Based, Lean Ground Beef
Vanvalley Farm, Cowichan Valley
• Single origin (one cow)
• Growth hormone free
• Antibiotic-free
• Soy Free
• Grass based diet- with grain supplementation in the winter.
• Plastic–free packaging (only butcher paper).
• Short, trauma-free transport to the butcher
• Sold frozenNot only can you toss the packaging in the compost (goodbye plastic!), this Holstein beef (raised for dairy) is sustainable and delicious.
Why do we raise Angus and Hereford cows for beef and Holsteins for dairy? It is primarily because the former fatten quickly on grain and can get to market quicker and cheaper (less than two years). Holstein cows are generally raised for dairy production, so they lead very different lives.
Why eating well-sourced dairy beef make sense:
Quality:
These dairy cows have been carefully bread over generations and meticulously monitored to ensure they can lead a life without needing antibiotics. There are zero growth hormones as they are not being rushed to fatten up for slaughter. Grass-fed dairy cows have spent five times more time spent roaming on pasture and developing intramuscular fat. And then, after the cows are weaned from milking, all of the energy that had previously gone into producing milk gets dispersed throughout the animal’s body. What you get is this super delicious and complex flavor you cannot find with conventional beef. It’s really unbelievable.
It’s all the rage in the culinary world –you will see retired dairy beef on the menus of San Sebastián’s three-Michelin-starred Arzak, Paris’s famed market La Grande Épicerie, and the Basque restaurant Sagardi in London.Sustainability:
While a single beef cow typically turns into 600 pounds of meat, the dual-purpose cows—those used to produce dairy and later beef—produce about 80,000 pounds of food in total, including milk, cream, butter, and beef. True- they do live a longer life and need more feed, but it is a more sustainable approach to animal husbandry.$11.90 -
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Lamb Smokies, precooked
6 frozen precooked smokies per package. These delicious lamb smokies are great cut up in school lunches, pan fried or roasted over a campfire. Perfect for summer grilling.
$24.45Lamb Smokies, precooked
$24.45 -
Lamb Riblets
Lamb riblets are a lesser known cut of meat, taken from the area near the lamb shoulder and sawed off from the top of the bones that form a rack of lamb. These small rib bones don’t have as much meat as we generally find with pork ribs, but they are still worth the trouble to cook because their flavor is outstanding.
$30.80 – $42.35Lamb Riblets
$30.80 – $42.35